Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Pavla Burešová"'
Publikováno v:
Mенаџмент у хотелијерству и туризму, Vol 7, Iss 2, Pp 97-104 (2019)
This study is focused on changes in the accommodation services market affected by shared accommodation platforms. The housing services market in the Czech Republic is segmented complexly. Traditional types of accommodation including hotels, pensions
Externí odkaz:
https://doaj.org/article/06b6692134e243268e83b66fda028b1a
Autor:
Miroslav Fišera, Pavel Valášek, Stanislav Kráčmar, Vlastimil Kubáň, Pavla Burešová, Helena Velichová, Lenka Fišerová
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 216-225 (2018)
Effects of lactation period and feed on essential minerals composition of mare's milk were studied. Average Ca, P, Na and Mg concentrations in feed DM were 0.66, 4.30, 0.13 and 2.21 g.kg-1 of DM (dry matter), respectively. In regard to milk all eleme
Externí odkaz:
https://doaj.org/article/0e022be7d8d543b7871e9b9857556912
Autor:
Miroslav Fišera, Stanislav Kráčmar, Helena Velichová, Lenka Fišerová, Pavla Burešová, Pavel Tvrzník
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
The aim of this work was optimization of the methods of trace- and ultratrace analysis, such as ICP-OES, ETA-AAS for charting the resources of individual forms of tin in foodstuffs. Increase of the sensitivity of the method of ICP-OES was achieved us
Externí odkaz:
https://doaj.org/article/f80b94fd05e14baeb6be05c31a8f6476
Publikováno v:
Mенаџмент у хотелијерству и туризму, Vol 8, Iss 1, Pp 79-88 (2020)
The paper provides an insight into factors influencing developments in gastronomy and catering services. The aim of the text is to identify the key elements affecting contemporary catering services including attendance at catering establishments, pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ded1a15ce1313bb90fc6bffc151c4674
http://www.htmanagementvb.com/index.php/HITM/article/view/235
http://www.htmanagementvb.com/index.php/HITM/article/view/235
Autor:
Helena Velichová, Pavla Burešová, Vlastimil Kubáň, Lenka Fišerová, Miroslav Fišera, Stanislav Kráčmar, Pavel Valášek
Publikováno v:
Potravinarstvo Slovak Journal of Food Sciences
Potravinarstvo, Vol 12, Iss 1, Pp 216-225 (2018)
Potravinarstvo Slovak Journal of Food Sciences. 2018, vol. 12, issue 1, p. 216-225.
Potravinarstvo, Vol 12, Iss 1, Pp 216-225 (2018)
Potravinarstvo Slovak Journal of Food Sciences. 2018, vol. 12, issue 1, p. 216-225.
Effects of lactation period and feed on essential minerals composition of mare's milk were studied. Average Ca, P, Na and Mg concentrations in feed DM were 0.66, 4.30, 0.13 and 2.21 g.kg-1 of DM (dry matter), respectively. In regard to milk all eleme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22b8216a5e54e5017cc516c9e48722d9
http://publikace.k.utb.cz/handle/10563/1007804
http://publikace.k.utb.cz/handle/10563/1007804
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences; 2019 Special Issue, Vol. 9, p422-426, 5p
Publikováno v:
Mенаџмент у хотелијерству и туризму, Vol 8, Iss 1, Pp 79-88 (2020)
The paper provides an insight into factors influencing developments in gastronomy and catering services. The aim of the text is to identify the key elements affecting contemporary catering services including attendance at catering establishments, pre
Externí odkaz:
https://doaj.org/article/af829432de38402dbef40f7cd0d774a2