Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Pavlína Boudová Pečivová"'
Autor:
Pavlína Boudová Pečivová, Vlastimil Kubáň, Jiří Mlček, Tünde Juríková, Štefan Balla, Jiří Sochor, Mojmír Baroň
Publikováno v:
Potravinarstvo, Vol 8, Iss 1, Pp 201-206 (2014)
Textural and sensory properties of rolls produced from semi-finished frozen products with additions of guar gum were assessed. A commercial wheat flour T 512, ingredients such as yeast Saccharomyces cerevisiae, rapeseed oil, sodium chloride were used
Externí odkaz:
https://doaj.org/article/8befcae8f5ee4e11ba71c4f249c88049
