Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Pavithravani B. Venkataramana"'
Publikováno v:
Technology in Agronomy, Vol 4, Iss 1, Pp 1-11 (2024)
Soybean (Glycine max) is among the legumes that are highly prone to soil-borne pathogens that causes root-rot diseases limiting growth and development and resulting in low yields of plants. This study was conducted to test the ability of three rhizob
Externí odkaz:
https://doaj.org/article/d8f4b820a48341118d483e4f71a5be69
Publikováno v:
Technology in Agronomy, Vol 3, Iss 1, Pp 1-13 (2023)
The rapidly increasing global human population threatens the availability of safe and nutritious food. Among others, soil fertility degradation, insufficient use of proper fertilizers and scanty soil characterizations have major contributions in lowe
Externí odkaz:
https://doaj.org/article/38f64041e1ef4ce19076dc52beeb0bf0
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e14162- (2023)
Worldwide, P. marginatus causes 75% of estimated economic loss in papaya farming, with an increase in production costs. The extract of plant essential oils (PEO) has the potential to control P. marginatus by degrading its wax coatings to death; howev
Externí odkaz:
https://doaj.org/article/5f0d0e33136049c2b6a822022449fb75
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
Globally, the increase in human population continues to threaten the sustainability of agricultural systems. Despite the fast-growing population in Sub-Saharan Africa (SSA) and the efforts in improving the productivity of crops, the increase in the y
Externí odkaz:
https://doaj.org/article/14250c561121469b8d4759fb0c87fbf8
Publikováno v:
Heliyon, Vol 8, Iss 11, Pp e11646- (2022)
Lablab is a legume with multiple uses as food, feed, and organic fertilizer. However, it is underutilized, and its empirical contribution to farmers' livelihoods is limited. This study examined the Lablab value chain (LVC) relative to smallholder far
Externí odkaz:
https://doaj.org/article/c5c1f4faa1f348e99045e6bb3fe02900
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Farmer-participatory breeding approach is an important component in the crop improvement of lablab (Lablab purpureus (L.) Sweet). The study was carried out to obtain the knowledge, practices and preferences of lablab through 31 lablab growing-farmers
Externí odkaz:
https://doaj.org/article/27a66769d976430da86603b935c04ee1
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
The worldwide increase in population continues to threaten the sustainability of agricultural systems since agricultural output must be optimized to meet the global rise in food demand. Sub-Saharan Africa (SSA) is among the regions with a fast-growin
Externí odkaz:
https://doaj.org/article/cfdd73f59f154dd3b66029712023db93
Publikováno v:
Legume Science, Vol 3, Iss 3, Pp n/a-n/a (2021)
Abstract Drought is a major climatic challenge that contributes significantly to the decline of food productivity. One of the strategies to overcome this challenge is the use of drought‐tolerant crops with a wide range of benefits. Lablab is a legu
Externí odkaz:
https://doaj.org/article/9142d5e1bec54a21af9356fdb9e2c63b
Publikováno v:
Global Ecology and Conservation, Vol 24, Iss , Pp e01241- (2020)
The majority of Aloe species are threatened by anthropogenic activities, trade, and the effects of climate change, but little is known on seed biology and appropriate conservation measures. Hence, understanding the germination behaviour of Aloe speci
Externí odkaz:
https://doaj.org/article/30d220a772fe4fb6a98da5d5cefc7d1b
Autor:
Difo Voukang Harouna, Pavithravani B. Venkataramana, Athanasia O. Matemu, Patrick Alois Ndakidemi
Publikováno v:
Agronomy, Vol 10, Iss 1, p 111 (2020)
The domestication of novel or hitherto wild food crops is quickly becoming one of the most popular approaches in tackling the challenges associated with sustainable food crop production, especially in this era, where producing more food with fewer re
Externí odkaz:
https://doaj.org/article/f414986d2b4f4e48a47b460a1e90131f