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pro vyhledávání: '"Pavithra Elayappan"'
Autor:
Aishwarya Ramesh Krishna, Sathiyapraba Gurumoorthy, Pavithra Elayappan, Prathiksha Sakthivadivel, Saran Kumaran, Poojitha Pushparaj
Publikováno v:
Current Research in Nutrition and Food Science Journal. 10:871-883
Nanotechnology has the potential to be used in the food business and processing as novel pathogen detection instruments, disease treatment delivery methods, food packaging, and bioactive component distribution to specific areas. Nanotechnology's impl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df8c3be82a33044bfa1b9136e2d0c12b
https://doi.org/10.12944/crnfsj.10.3.5
https://doi.org/10.12944/crnfsj.10.3.5
