Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Pavilidis HO"'
Autor:
Deng W; Center of Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR, United States., Dittoe DK; Center of Food Safety, Department of Food Science, University of Arkansas, Fayetteville, AR, United States., Pavilidis HO; Diamond V, Cedar Rapids, IA, United States., Chaney WE; Diamond V, Cedar Rapids, IA, United States., Yang Y; Department of Poultry Science, University of Arkansas, Fayetteville, AR, United States., Ricke SC; Meat Science and Animal Biologics Discovery Program, Department of Animal and Dairy Sciences, University of Wisconsin, Madison, WI, United States.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2020 Dec 22; Vol. 11, pp. 583429. Date of Electronic Publication: 2020 Dec 22 (Print Publication: 2020).
Autor:
BOUCHAMA, Chaymae1,2 bouchama.chaymae@gmail.com, YOUSFI, Lalla K.3 youssfilallakhaddouj@gmail.com, EL AKHDARI, Samira4 elakhdari@yahoo.fr, CHADLI, Noureddine1 chadlinour2012@hotmail.com, SAMOUH, Khaoula F.1 khaoulasamouh42@gmail.com, RAOUI, Sidi M.5 siraoui@yahoo.fr, AZIZ, Tariq6 tariqckd@uoi.gr, ZINEDINE, Abdellah7 zinedine.a@ucd.ac.ma, ERRACHIDI, Faouzi2 errachidifaouzi@yahoo.fr
Publikováno v:
Notulae Scientia Biologicae. 2024, Vol. 16 Issue 3, p1-16. 16p.
Autor:
Balta, Igori, Butucel, Eugenia, Stef, Lavinia, Pet, Ioan, Gradisteanu-Pircalabioru, Gratiela, Chifiriuc, Carmen, Gundogdu, Ozan, McCleery, David, Corcionivoschi, Nicolae
Publikováno v:
Foodborne Pathogens & Disease; Oct2022, Vol. 19 Issue 10, p693-703, 11p
Autor:
Todd R. Callaway, Steven C. Ricke
In this exciting update, readers will learn how feeding direct-fed microbials (including eubiotics, postbiotics, prebiotics, and synbiotics) is becoming increasingly widespread during food animal production. Animal production must improve efficiency