Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Pavica Tupajić"'
Publikováno v:
Food Technology and Biotechnology, Vol 41, Iss 3, Pp 231-236 (2003)
Changes in chemical composition and sensory properties caused by chemical and microbiological methods of deacidification in Moslavac (syn. Furmint) wines were investigated. Alcoholic fermentation of Moslavac musts was carried out with two different s
Externí odkaz:
https://doaj.org/article/f43f3eb4b5564f5186aed1480ad3f88c
Publikováno v:
Glasnik Zaštite Bilja
Volume 39
Issue 3
Volume 39
Issue 3
Cilj rada bio je evaluirati kemijski sastav destilata dobivenih od vina s manom. Istraživan je kemijski sastav destilata dobivenih od vina sorte Chardonnay kod kojeg je utvrđena mana oksidacije u mirisu. Destilacija vina provedena je pomoću jednos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::219904f2588f843c22c3275a6a1528ee
https://hrcak.srce.hr/162149
https://hrcak.srce.hr/162149
Publikováno v:
Pomologia Croatica : Glasilo Hrvatskog agronomskog društva
Volume 13
Issue 1
Volume 13
Issue 1
Provedena su usporedna istraživanja kemijskog sastava i senzornih svojstva šljivovica proizvedenih klasičnim postupkom destilacije od masulja šljive kultivara Elena prevrelog uz epifitnu mikrofloru i uz dodatak selekcioniranog kvasca. Analizirane
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::fb979f4080ba03087d749372e093e78c
https://hrcak.srce.hr/file/42156
https://hrcak.srce.hr/file/42156
Publikováno v:
Pomologia Croatica : Glasilo Hrvatskog agronomskog društva
Volume 12
Issue 4
Volume 12
Issue 4
Istraživani su kemijski sastav i senzorna svojstva rakija proizvedenih od šljive (Prunus domestica) kultivara Elena, Top i Felsina. Sukladno rokovima dozrijevanja tri su sorte šljive odvojeno, fermentacijom masulja bez koštica i primjenom klasič
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::fc2395814dc0ffc708a9c3282eee78ab
https://hrcak.srce.hr/28154
https://hrcak.srce.hr/28154
Autor:
Pavica Tupajić
Publikováno v:
Agriculturae Conspectus Scientificus
Volume 66
Issue 4
Volume 66
Issue 4
Istraživan je sastav mošta kultivara Graševina bijela vinogradarske regije Kontinentalna Hrvatska, Kutjevačko vinogorje u berbama 1997., 1998. i 1999. godine. Pokus je proveden s moštovima od grožđa različitog stupnja zrelosti i zaraženosti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::f4b2c796a39ae72de1aaa49904cd277f
https://hrcak.srce.hr/file/19254
https://hrcak.srce.hr/file/19254
Publikováno v:
Agriculturae Conspectus Scientificus
Volume 66
Issue 1
Volume 66
Issue 1
The composition and sensory properties in Riesling wines of suppressed, natural and induced malolactic fermentation (MLF) were investigated. A Riesling wine from the vintage 1998 was produced by the usual technology for white wines. After completion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::15c4e662a4f0d2d6f75e70950046da3f
https://www.bib.irb.hr/802742
https://www.bib.irb.hr/802742
Publikováno v:
Agronomski glasnik : Glasilo Hrvatskog agronomskog društva
Volume 57
Issue 6
Volume 57
Issue 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::8ed173fdded114e02b01a91611d21c1c
https://hrcak.srce.hr/172239
https://hrcak.srce.hr/172239