The influence of copper-doped mesoporous bioactive nanospheres on the temperature rise during polymerization, polymer cross-linking density, monomer release and embryotoxicity of dental composites.

Autor: Marovic D; University of Zagreb School of Dental Medicine, Department of Endodontics and Restorative Dental Medicine, Gunduliceva 5, 10000 Zagreb, Croatia. Electronic address: marovic@sfzg.hr., Bota M; student, University of Zagreb School of Dental Medicine, Gunduliceva 5, 10000 Zagreb, Croatia., Tarle F; student, University of Zagreb School of Dental Medicine, Gunduliceva 5, 10000 Zagreb, Croatia., Par M; University of Zagreb School of Dental Medicine, Department of Endodontics and Restorative Dental Medicine, Gunduliceva 5, 10000 Zagreb, Croatia., Haugen HJ; Department of Biomaterials, Institute of Clinical Dentistry, University of Oslo, Geitmyrsveien 71, 0455 Oslo, Norway., Zheng K; Engineering Research Center of Stomatological Translational Medicine, Nanjing Medical University, 136 Hanzhong Rd., 210029 Nanjing, China; Department of Materials Science and Engineering, Institute of Biomaterials, University of Erlangen-Nuremberg, Cauerstr. 6, 91058 Erlangen, Germany., Pavić D; Private dental practice, Croatia., Miloš M; Private dental practice, Croatia., Čižmek L; Ruđer Bošković Institute, Laboratory for Biotechnology in Aquaculture, Division of Materials Chemistry, Bijenička 54, Zagreb, Croatia., Babić S; Ruđer Bošković Institute, Laboratory for Biotechnology in Aquaculture, Division of Materials Chemistry, Bijenička 54, Zagreb, Croatia., Čož-Rakovac R; Ruđer Bošković Institute, Laboratory for Biotechnology in Aquaculture, Division of Materials Chemistry, Bijenička 54, Zagreb, Croatia., Trebše P; Faculty of Health Sciences, University of Ljubljana, Zdravstvena pot 5, 1000 Ljubljana, Slovenia., Boccaccini AR; Department of Materials Science and Engineering, Institute of Biomaterials, University of Erlangen-Nuremberg, Cauerstr. 6, 91058 Erlangen, Germany.

Publikováno v: Dental materials : official publication of the Academy of Dental Materials [Dent Mater] 2024 Jul; Vol. 40 (7), pp. 1078-1087. Date of Electronic Publication: 2024 May 25.

Impact of nutrients and trace elements on freshwater microbial communities in Croatia: identifying bacterial bioindicator taxa.

Autor: Pavić D; Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Grbin D; Department of Biology, Faculty of Science, University of Zagreb, Zagreb, Croatia., Blagajac A; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Ćurko J; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Fiket Ž; Division for Marine and Environmental Research, Ruđer Bošković Institute, Zagreb, Croatia., Bielen A; Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia. ana.bielen@pbf.unizg.hr.

Publikováno v: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 Jul; Vol. 30 (34), pp. 82601-82612. Date of Electronic Publication: 2023 Jun 17.

Comparison of exoskeleton microbial communities of co-occurring native and invasive crayfish species.

Autor: Grbin D; Faculty of Science, University of Zagreb, Rooseveltov trg 6, 10000 Zagreb, Croatia; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia. Electronic address: dorotea.polovic@biol.pmf.hr., Geček S; Ruđer Bošković Institute, Bijenička cesta 54, 10000 Zagreb, Croatia. Electronic address: Suncana.Gecek@irb.hr., Miljanović A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia. Electronic address: andela.miljanovic@pbf.unizg.hr., Pavić D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia. Electronic address: dora.pavic@pbf.unizg.hr., Hudina S; Faculty of Science, University of Zagreb, Rooseveltov trg 6, 10000 Zagreb, Croatia. Electronic address: sandra.hudina@biol.pmf.hr., Žučko J; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia. Electronic address: jurica.zucko@pbf.unizg.hr., Rieder J; Institute for Fish and Wildlife Health, Vetsuisse Faculty, University of Bern, Länggassstrasse 122, 3012 Bern, Switzerland; Institute of Ecology and Evolution, University of Bern, Baltzerstrasse 6, 3012 Bern, Switzerland; Swiss Institute of Bioinformatics, Quartier Sorge - Batiment Amphipole, 1015 Lausanne, Switzerland. Electronic address: jessica.rieder@unibe.ch., Pisano SRR; Institute for Fish and Wildlife Health, Vetsuisse Faculty, University of Bern, Länggassstrasse 122, 3012 Bern, Switzerland. Electronic address: simone.pisano@unibe.ch., Adrian-Kalchhauser I; Institute for Fish and Wildlife Health, Vetsuisse Faculty, University of Bern, Länggassstrasse 122, 3012 Bern, Switzerland. Electronic address: irene.adrian-kalchhauser@unibe.ch., Bielen A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia. Electronic address: ana.bielen@pbf.unizg.hr.

Publikováno v: Journal of invertebrate pathology [J Invertebr Pathol] 2023 Nov; Vol. 201, pp. 107996. Date of Electronic Publication: 2023 Sep 30.

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Variations in the Sporulation Efficiency of Pathogenic Freshwater Oomycetes in Relation to the Physico-Chemical Properties of Natural Waters.

Autor: Pavić D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Grbin D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Gregov M; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Ćurko J; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Vladušić T; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Šver L; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Miljanović A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia., Bielen A; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.

Publikováno v: Microorganisms [Microorganisms] 2022 Feb 27; Vol. 10 (3). Date of Electronic Publication: 2022 Feb 27.