Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Paveljšek D"'
Publikováno v:
In International Dairy Journal July 2023 142
Autor:
Todorovic S; Institute for Biological Research Sinisa Stankovic, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia., Akpinar A; Department of Food Engineering, Manisa Celal Bayar University Faculty of Engineering and Natural Science, Manisa, Türkiye., Assunção R; Egas Moniz Center for Interdisciplinary Research (CiiEM), Egas Moniz School of Health and Science, Almada, Portugal., Bär C; Competence Division Method Development and Analytics, Agroscope, Berne, Switzerland., Bavaro SL; Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy., Berkel Kasikci M; Department of Food Engineering, Manisa Celal Bayar University Faculty of Engineering and Natural Science, Manisa, Türkiye.; STLO, INRAE, Institut Agro-Rennes Angers, Rennes, France., Domínguez-Soberanes J; Facultad de Ingeniería, Universidad Panamericana, Aguascalientes, Mexico., Capozzi V; Department of Food Science, University of Foggia, Foggia, Italy., Cotter PD; Department of Food Biosciences, Teagasc Food Research Centre, Fermoy, Ireland., Doo EH; School of Living and Environmental Engineering, Dongyang Mirae University, Seoul, Republic of Korea., Gündüz Ergün B; Biotechnology Research Center, Field Crops Central Research Institute, Ankara, Türkiye., Guzel M; Department of Food Engineering, Hitit University, Corum, Türkiye., Harsa HS; Department of Food Engineering, Izmir Institute of Technology, Izmir, Türkiye., Hastaoglu E; Cumhuriyet University, Sivas, Türkiye., Humblot C; French National Research Institute for Sustainable Development (IRD), Montpellier, France., Hyseni B; Faculty of Food Technology, University 'Isa Boletini', Mitrovica, Republic of Kosovo., Hosoglu MI; Biotechnology Institute, Gebze Technical University, Kocaeli, Türkiye., Issa A; Faculty of Nursing and Health Sciences, Notre Dame University-Louaize, Zouk Mosbeh, Lebanon., Karakaş-Budak B; Department of Food Engineering, Akdeniz University Faculty of Engineering, Antalya, Türkiye., Karakaya S; Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Türkiye., Kesenkas H; Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Türkiye., Keyvan E; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, Türkiye., Künili IE; Department of Fishing and Fish Processing Technology, Faculty of Marine Sciences and Technology, Canakkale Onsekiz Mart University, Canakkale, Türkiye., Kütt ML; ÄIO, Tallinn, Estonia., Laranjo M; MED-Mediterranean Institute for Agriculture, Environment and Development-CHANGE-Global Change and Sustainability Institute and Departamento de Medicina Veterinária-Escola de Ciências e Tecnologia (ECT), Universidade de Évora, Évora, Portugal., Louis S; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany., Mantzouridou FT; Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece., Matalas A; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece., Mayo B; Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias (IPLA), Consejo Superior de Investigaciones Científicas (CSIC), Villaviciosa, Spain., Mojsova S; Department of Food Safety and Veterinary Public Health, Food Institute, Faculty of Veterinary Medicine, Skopje, Ss. Cyril and Methodius University, Skopje, North Macedonia., Mukherjee A; Department of Food Biosciences, Teagasc Food Research Centre, Fermoy, Ireland., Nikolaou A; Department of Molecular Biology and Genetics, Democritus University of Thrace, Alexandroupolis, Greece., Ortakci F; Food Engineering Department, Istanbul Technical University, Istanbul, Türkiye., Paveljšek D; Institute of Dairy Science and Probiotics, Department of Animal Science, Biotechnical Faculty, University of Ljubljana, Domžale, Slovenia., Perrone G; Consiglio Nazionale delle Ricerche, Istituto di Scienze delle Produzioni Alimentari, Bari, Italy., Pertziger E; Research Division Microbial Food Systems, Agroscope, Berne, Switzerland.; Department of Epidemiology and Health Systems, Center for Primary Care and Public Health (Unisanté), University of Lausanne, Lausanne, Switzerland., Santa D; Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Skopje, North Macedonia., Sar T; Swedish Centre for Resource Recovery, University of Borås, Borås, Sweden., Savary-Auzeloux I; Human Nutrition Unit, INRAE, Université Clermont-Auvergne, Clermont-Ferrand, France., Schwab C; Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark., Starowicz M; Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland., Stojanović M; Faculty of Medicine, University of Belgrade, Belgrade, Serbia., Syrpas M; Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania., Tamang JP; Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, India., Yerlikaya O; Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Türkiye., Yilmaz B; Department of Biological Sciences, Tata Institute of Fundamental Research, Hyderabad, India.; Department of Nutrition and Dietetics, Faculty of Health Sciences, Çukurova University, Adana, Türkiye., Malagon-Rojas J; Instituto Nacional de Salud de Colombia, Bogotá, Colombia., Salminen S; Functional foods Forum, Faculty of Medicine, University of Turku, Turku, Finland., Frias J; Department of Technological Processes and Biotechnology, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain., Chassard C; Human Nutrition Unit, INRAE, Université Clermont-Auvergne, Clermont-Ferrand, France., Vergères G; Research Division Microbial Food Systems, Agroscope, Berne, Switzerland.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Sep 03; Vol. 11, pp. 1458536. Date of Electronic Publication: 2024 Sep 03 (Print Publication: 2024).
Autor:
Treven P; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Institute of Dairy Science and Probiotics, Domžale, Slovenia., Paveljšek D; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Institute of Dairy Science and Probiotics, Domžale, Slovenia., Kostanjšek R; Department of Biology, University of Ljubljana, Biotechnical Faculty, Chair of Zoology, Ljubljana, Slovenia., Golob M; University of Ljubljana, Veterinary Faculty, Institute of Microbiology and Parasitology, Ljubljana, Slovenia., Bogovič Matijašič B; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Institute of Dairy Science and Probiotics, Domžale, Slovenia., Mohar Lorbeg P; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Institute of Dairy Science and Probiotics, Domžale, Slovenia.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Mar 05; Vol. 12 (3), pp. e0236923. Date of Electronic Publication: 2024 Jan 30.
Autor:
Kunej T; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Horvat S; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Salobir J; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Stres B; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Mikec Š; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Accetto T; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia.; Department of Microbiology, University of Ljubljana, Biotechnical Faculty, Slovenia., Avguštin G; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia.; Department of Microbiology, University of Ljubljana, Biotechnical Faculty, Slovenia., Matijašić BB; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Cividini A; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Majhenič AČ; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Čepon M; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Deutsch L; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia.; Department of Microbiology, University of Ljubljana, Biotechnical Faculty, Slovenia., Djurdjevič I; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Erjavec E; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Gorjanc G; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia.; The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, Edinburgh, United Kingdom., Holcman A; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Jordan D; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Juvančič L; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Kavčič S; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Kermauner A; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Klopčič M; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Kocjančič T; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Kovač M; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Kuhar A; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Lavrenčič A; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Leskovec J; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Levart A; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Malovrh Š; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Marinšek-Logar R; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia.; Department of Microbiology, University of Ljubljana, Biotechnical Faculty, Slovenia., Lorbeg PM; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Narat M; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Obermajer T; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Paveljšek D; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Pirman T; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Potočnik K; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Rac I; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Rezar V; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Rogelj I; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Simčič M; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Snoj A; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Bajec SS; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Šumrada T; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Terčič D; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Treven P; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Vodovnik M; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia.; Department of Microbiology, University of Ljubljana, Biotechnical Faculty, Slovenia., Šemrov MZ; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Žgajnar J; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Žgur S; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia., Dovč P; Department of Animal Science, University of Ljubljana, Biotechnical Faculty, Slovenia.
Publikováno v:
Omics : a journal of integrative biology [OMICS] 2022 Nov; Vol. 26 (11), pp. 586-588. Date of Electronic Publication: 2022 Oct 28.
Akademický článek
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Autor:
Paveljšek D; Biotechnical Faculty, Department of Animal Science, University of Ljubljana, Domžale, Slovenia., Ivičak-Kocjan K; Department of Synthetic Biology and Immunology, National Institute of Chemistry, Ljubljana, Slovenia., Treven P; Biotechnical Faculty, Department of Animal Science, University of Ljubljana, Domžale, Slovenia., Benčina M; Department of Synthetic Biology and Immunology, National Institute of Chemistry, Ljubljana, Slovenia., Jerala R; Department of Synthetic Biology and Immunology, National Institute of Chemistry, Ljubljana, Slovenia., Rogelj I; Biotechnical Faculty, Department of Animal Science, University of Ljubljana, Domžale, Slovenia.
Publikováno v:
Cellular microbiology [Cell Microbiol] 2021 Jan; Vol. 23 (1), pp. e13264. Date of Electronic Publication: 2020 Oct 01.
Publikováno v:
Beneficial Microbes; January 2018, Vol. 9 Issue: 3 p515-525, 11p
Autor:
Caballero-Villalobos, Javier1 (AUTHOR) javier.caballero@uco.es, Garzón, Ana1 (AUTHOR) eangon@uco.es, Angón, Elena1 (AUTHOR) jmperea@uco.es, Arias, Ramón2 (AUTHOR) rarias@jccm.es, Cecchinato, Alessio3 (AUTHOR) alessio.cecchinato@unipd.it, Amalfitano, Nicolò3 (AUTHOR) nicolo.amalfitano@unipd.it, Perea, José M.1 (AUTHOR)
Publikováno v:
Animals (2076-2615). Mar2024, Vol. 14 Issue 6, p900. 13p.
Akademický článek
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Publikováno v:
Microorganisms; Aug2024, Vol. 12 Issue 8, p1606, 15p