Výsledky vyhledávání - "Paveleva, Daria"

Akademický článek

Sucrose, Lactose, Thermogravimetry, and Differential Thermal Analysis: The Estimation of the Moisture Bond Types in Lactose-Containing Ingredients for Confectionery Products with Reduced Glycemic Index.

Autor: Melnikova, Elena, Bogdanova, Ekaterina, Paveleva, Daria, Saranov, Igor

Publikováno v: International Journal of Food Science; 9/5/2023, p1-10, 10p

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Akademický článek

The Research of Whey Permeate Mineral Profile at Different Stages of Membrane Filtration.

Autor: Melnikova, Elena, Bogdanova, Ekaterina, Paveleva, Daria

Publikováno v: Slovak Journal of Food Sciences / Potravinarstvo; 2023, Vol. 17 Issue 1, p748-758, 11p

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Akademický článek

The Rehydration Ability of Whey Ingredients.

Autor: Ponomarev, Arkady N., Melnikova, Elena I., Bogdanova, Ekaterina V., Paveleva, Daria A.

Publikováno v: KnE Life Sciences; 1/13/2022, p418-423, 6p

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Projection method of resolving ambiguities by determining the order of colors in moiré fringes

Autor: Paveleva Daria, Ákos Antal

Publikováno v: Applied Optics. 44:7709

From the scientific literature there are some well-known methods used to resolve the arising problem of ambiguities in moiré patterns. The main disadvantage of these methods is that for image processing one must use several patterns. It means that i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9c47d76bc99dd903427b29b375a859b
https://doi.org/10.1364/ao.44.007709

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