Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Pavel Vejsada"'
Autor:
Jan Másílko, Pavel Hartman, Jan Mráz, Zdenĕk Adámek, Ján Regenda, Pavel Vejsada, David Hlaváč, Maria Anton-Pardo
Publikováno v:
Aquaculture Environment Interactions, Vol 8, Pp 647-657 (2016)
Appropriate supplementary feeding is of increasing importance in common carp Cyprinus carpio pond aquaculture, not only with respect to production issues but also as a sustainable tool for maintaining environmental quality. We studied the effect of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2733f827d645f709678feebe7e8aaa6
https://doi.org/10.3354/aei00206
https://doi.org/10.3354/aei00206
Publikováno v:
Aquaculture International. 24:1747-1754
This paper deals with the assessment of the available insoluble calcium compounds in pond sediment and their conversion into soluble bicarbonate; its impact on the acid neutralizing capacity (ANC) or alkalinity of water and the influence of bioturbat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0ef47b274e24749661cddc7d4991b95
https://doi.org/10.1007/s10499-016-0087-9
https://doi.org/10.1007/s10499-016-0087-9
Autor:
David Hlaváč, Marek Baxa, Libor Pechar, Pavel Hartman, Jan Másílko, Lucie Všetičková, Olga Valentová, Pavel Vejsada, Maria Anton-Pardo, Ján Regenda, Bořek Drozd, Zdeněk Adámek
Publikováno v:
Aquaculture International. 24:1681-1697
To test the influence of supplementary feeding with thermally treated cereals on nutrient budget and environmental and biotic variables, three different treatments were applied in four experimental ponds: two with thermally treated cereals, one with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91d42233e4d4b127c24ec367b0602c1a
https://doi.org/10.1007/s10499-016-0059-0
https://doi.org/10.1007/s10499-016-0059-0
Publikováno v:
International Journal of Food Properties. 16:241-250
The aim of the work was to measure and confirm changes in the qualitative properties of frozen carp flesh (Cyprinus carpio L.) during 84 days of storage at -20°C, using instrumental texture profile analysis focused on hardness, cohesiveness, and spr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9822e2a490802b0da4c98f22072a8e6
https://doi.org/10.1080/10942912.2010.551309
https://doi.org/10.1080/10942912.2010.551309
Publikováno v:
Acta Veterinaria Brno, Vol 82, Iss 4, Pp 421-425 (2013)
The aim of the study was to evaluate the differences in texture profile of tench flesh. Texture profile analyses in tench, two years old, (Tinca tinca L.) was investigated using instrumental texture profile method, focused on hardness, springiness, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a977158f732be12ca83b22fd599d1608
https://doi.org/10.2754/avb201382040421
https://doi.org/10.2754/avb201382040421
Publikováno v:
Acta Veterinaria Brno, Vol 80, Iss 4, Pp 365-372 (2011)
The aim of the present study was to compare the dynamics of biogenic amines formation in three freshwater fish species, to compare the progress of chemical changes in filleted and minced flesh, to find correlations of such changes with sensory proper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09da0b7da9db8cd19091f972f44071d1
https://actavet.vfu.cz/80/4/0365/
https://actavet.vfu.cz/80/4/0365/
Publikováno v:
Aquaculture International. 15:321-329
Supplemental cereal feeding (maize, wheat and triticale compared with a control group with natural food only) and its effect on fatty acid (FA) expression in the flesh during long-lasting storage of common carp (Cyprinus carpio) was investigated. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d71d973b546794010c8102a8264a0707
https://doi.org/10.1007/s10499-007-9081-6
https://doi.org/10.1007/s10499-007-9081-6
Publikováno v:
Neuro endocrinology letters. 35
This study presents the concentrations of heavy metals (Cr, Cd, Hg, Zn and Pb) in the water, sediment, and muscle of two fish species from the middle and lower reaches of the Dyje river basin (Dyje, Jihlava, Svratka, Svitava and Trkmanka rivers), in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2dc43aa208be525efb638d52888c8979
https://pubmed.ncbi.nlm.nih.gov/25638363
https://pubmed.ncbi.nlm.nih.gov/25638363
Autor:
František Vácha, Jiří Špička, M. Cepak, Pavel Vejsada, Tomas Policar, Vlastimil Stejskal, Jan Kouril
Publikováno v:
Food chemistry. 129(3)
Sensory attributes, texture and fatty acid profiles of fillets of Eurasian perch (Percafluviatilis L.) reared under two conditions were compared. Perch were reared either in an extensive pond-based (EC) system in polyculture with carp, or intensively
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99e679a2f9d10119065700a596d37823
https://pubmed.ncbi.nlm.nih.gov/25212336
https://pubmed.ncbi.nlm.nih.gov/25212336