Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Pavel Valasek"'
Publikováno v:
Sensors, Vol 24, Iss 15, p 4926 (2024)
This paper presents computer and color vision research focusing on human color perception in VR environments. A VR art gallery with digital twins of original artworks is created for this experiment. In this research, the field of colorimetry and the
Externí odkaz:
https://doaj.org/article/cf3a28202c6548949e26c100d6c90352
Publikováno v:
Molecules, Vol 16, Iss 11, Pp 9207-9217 (2011)
Experimental studies have shown that phenolic compounds have antiproliferative and tumour arresting effects. The aim of this original study was to investigate the content of phenolic compounds (PhC) in flowers of Allium schoenoprasum (chive), Tragopo
Externí odkaz:
https://doaj.org/article/185beb753fc44a7287aa8cf86be3c58a
Publikováno v:
2022 26th International Conference on Circuits, Systems, Communications and Computers (CSCC).
Publikováno v:
DAAAM Proceedings ISBN: 9783902734365
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebacf43709c93b26ccb63b457f49af6d
https://doi.org/10.2507/33rd.daaam.proceedings.062
https://doi.org/10.2507/33rd.daaam.proceedings.062
Publikováno v:
MATEC Web of Conferences, Vol 292, p 01062 (2019)
The soft targets and crowded places are closely related to the risk of attack on a group of people. These places are very specific because the moving in the soft targets is not organized. That’s mean these places have open access and the public. Th
Autor:
Miroslav Fišera, Pavel Valášek, Stanislav Kráčmar, Vlastimil Kubáň, Pavla Burešová, Helena Velichová, Lenka Fišerová
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 216-225 (2018)
Effects of lactation period and feed on essential minerals composition of mare's milk were studied. Average Ca, P, Na and Mg concentrations in feed DM were 0.66, 4.30, 0.13 and 2.21 g.kg-1 of DM (dry matter), respectively. In regard to milk all eleme
Externí odkaz:
https://doaj.org/article/0e022be7d8d543b7871e9b9857556912
Autor:
Thi Thanh Dieu Phan, Miroslava Bittová, Kamil Mikulášek, Stanislav Kráčmar, Vlastimil Kubáň, Pavel Valášek, Blanka Svobodová
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 31-38 (2015)
Content of 4(5)-methylimidazole (4-MeI), caffeine and chlorogenic acid in commercial coffee brands were determined using high-performance liquid chromatography (HPLC) with UV DAD and MS detectors. Positive ion ESI mass spectra of the 4-MeI standard y
Externí odkaz:
https://doaj.org/article/755d351a5d46474eb1e9c95c0c52a34b
Autor:
Chunsriimyatav Ganbaatar, Vlastimil Kubáň, Stanislav Kráčmar, Pavel Valášek, Miroslav Fišera, Ignác Hoza
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 24-30 (2015)
High performance liquid chromatographic (HPLC/UV) method was adapted for simultaneous determination of seven polyphenols, including derivatives of benzoic (gallic and vanillic acids) and cinnamic acids (p-coumaric, ferulic and sinapic acids), flavan-
Externí odkaz:
https://doaj.org/article/49f4b86c6b4a435884f1dd244ab612e8
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 59, Iss 1, Pp 191-198 (2011)
Dynamic measurements with an oscillatory rheometer were made to study the rheological properties of wheat flour doughs and to examine how they are related to the composition of dough (the addition of oxidising and reducing agents).It was found that L
Externí odkaz:
https://doaj.org/article/cd6047baa0a4485cb5e696015870b60c