Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Pavel Tvrzník"'
Autor:
Miroslav Fišera, Stanislav Kráčmar, Květoslava Šustová, Pavel Tvrzník, Helena Velichová, Lenka Fišerová, Vlastimil Kubáň
Publikováno v:
Potravinarstvo, Vol 14, Pp 562-572 (2020)
The effects of the lactation period, breed, and feed on amino acids profile of mare’s milk were investigated. The feed contained two major essential amino acids (EAAs) leucine (7.31 – 10.3 g.kg-1) and arginine (6.37 – 9.59 g.kg-1); it also incl
Externí odkaz:
https://doaj.org/article/ade9f2a943f142cdbb60520929d0a43e
Autor:
Miroslav Fišera, Stanislav Kráčmar, Helena Velichová, Lenka Fišerová, Pavla Burešová, Pavel Tvrzník
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
The aim of this work was optimization of the methods of trace- and ultratrace analysis, such as ICP-OES, ETA-AAS for charting the resources of individual forms of tin in foodstuffs. Increase of the sensitivity of the method of ICP-OES was achieved us
Externí odkaz:
https://doaj.org/article/f80b94fd05e14baeb6be05c31a8f6476
Autor:
Květoslava Šustová, Helena Velichová, Vlastimil Kubáň, Stanislav Kráčmar, Pavel Tvrzník, Miroslav Fišera, Lenka Fišerová
Publikováno v:
Potravinarstvo, Vol 14, Pp 562-572 (2020)
Potravinárstvo. 2020, vol. 14, issue 1, p. 562-572.
Potravinárstvo. 2020, vol. 14, issue 1, p. 562-572.
The effects of the lactation period, breed, and feed on amino acids profile of mare's milk were investigated. The feed contained two major essential amino acids (EAAs) leucine (7.31-10.3 g. kg-1) and arginine (6.37-9.59 g. kg-1); it also included min
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b6972f7aebf6436f87e0834993e4707
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1344
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1344
Autor:
Pavel, Tvrzník1 tvrznik@hotskolabrno.cz, Tomáš, Jeřábek1, Stanislav, Kráčmar1,2, Miroslav, Fišera1,3
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Oct/Nov2019, Vol. 9 Issue 2, p345-348. 4p.
Autor:
Miroslav Fišera, Květoslava Šustová, Pavel Tvrzník, Helena Velichová, Lenka Fišerová, Eva Lukášková, Stanislav Kráčmar
Publikováno v:
Journal of Microbiology Biotechnology and Food Sciences
Journal of Microbiology, Biotechnology and Food Sciences. 2022, vol. 11, issue 5, p. 1-7.
Journal of Microbiology, Biotechnology and Food Sciences. 2022, vol. 11, issue 5, p. 1-7.
In recent years, many papers have paid attention to the bioactive compounds, particularly to the antioxidant activity of polyphenolic compounds in food and beverages, due to their positive effect on human body. Therefore, the phenolic compounds and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b44cfa2440e541d47548931f0e085e5
https://doi.org/10.55251/jmbfs.5975
https://doi.org/10.55251/jmbfs.5975
Autor:
Lenka Fišerová, Miroslav Fišera, Pavel Tvrzník, Veronika Přikrylová, Zdeněk Málek, Stanislav Kráčmar
Publikováno v:
Journal of Microbiology Biotechnology and Food Sciences
Peroxide value, acid value, and fatty acid content were monitored during two-year storage in the following products: Luccese Olio extra vergine d'oliva (LOEVDO), Blanqueta extra-virgin olive oil (BEVOO) and Agrocreta extra-virgin olive oil (AEVOO). I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d64f3660aec93c961557c23995589745
http://publikace.k.utb.cz/handle/10563/1008775
http://publikace.k.utb.cz/handle/10563/1008775
Autor:
Lenka Fišerová, Zdeněk Málek, Tomáš Jeřábek, Pavel Tvrzník, Stanislav Kráčmar, Miroslav Fišera
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences. 2021, vol. 10, issue 6, p. 1-6.
Wine grapes are highly sensitive to changes in climate. The aim of the study was to evaluate the influence of selected climatic variables such as air temperature, total precipitation and the North Atlantic Oscillation Index on wine quality. This effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14b7c310a37180656fb30ed576f81973
https://doi.org/10.15414/jmbfs.4682
https://doi.org/10.15414/jmbfs.4682