Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Pavel Tomšík"'
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 65, Iss 1, Pp 283-292 (2017)
Interests of companies in the sustainability‑related communication have risen considerably in recent years. This paper focuses on the current state of sustainability‑related reporting in chemical industry companies registered in the Association o
Externí odkaz:
https://doaj.org/article/25dabb66ca4d42b4b0fd6afb20095a82
Autor:
Hana STOJANOVÁ, Pavel TOMŠÍK
Publikováno v:
Agricultural Economics (AGRICECON), Vol 60, Iss 8, Pp 376-387 (2014)
The graduates of tertiary education level are one of the risk groups in the economically active age, who have a significant problem to find a job in the labour market. The research has been focused on defining the key factors influencing the creation
Externí odkaz:
https://doaj.org/article/0dc525f02f164f1ababe20ce8c67cbb5
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 62, Iss 6, Pp 1499-1508 (2014)
Corporate sustainability management (CSM) appears to be an important issue for current management. The aim of the paper is to identify what determinants of sustainability management are examined in the literature and discuss the contribution of envir
Externí odkaz:
https://doaj.org/article/1378f7f17a7948cdbde4175b4d6a7650
Autor:
Stanislava LIŠKOVÁ, Pavel TOMŠÍK
Publikováno v:
Agricultural Economics (AGRICECON), Vol 59, Iss 11, Pp 496-504 (2013)
The paper deals with the competency approach to human resources management. The approach is seen as one of the possibilities to effectively manage work performance. The paper focuses on defining the term competency, components of competency, types of
Externí odkaz:
https://doaj.org/article/332add59b9ff47c28ed09d4b480dd378
Autor:
Olga KUTNOHORSKÁ, Pavel TOMŠÍK
Publikováno v:
Agricultural Economics (AGRICECON), Vol 59, Iss 7, Pp 293-299 (2013)
Organic foods are grown using the principles of organic agriculture that are produced, processed and packaged without using chemicals. They have been accepted due to their several perceived benefits over the conventional food. Health aspects of organ
Externí odkaz:
https://doaj.org/article/32492f7cde674f8797f94136316c2528
Autor:
Pavel TOMŠÍK, Jiří SEDLO
Publikováno v:
Agricultural Economics (AGRICECON), Vol 59, Iss 5, Pp 202-210 (2013)
The Czech Republic is a country, in which the production of wine covers approximately one third of the total demand. The current production potential of the Czech Republic is 19 633.45 hectares of vineyards. Since 1960, the production potential of Cz
Externí odkaz:
https://doaj.org/article/345984fcc7014ad994b631f12a27cc43
Publikováno v:
Agricultural Economics (AGRICECON), Vol 58, Iss 12, Pp 557-565 (2012)
The paper describes changes in the structure of varieties grown in the Czech Republic. The authors examine the development taking place in this domain within the last 14 years (i.e. from 1997 to 2010). The paper analyses the reasons of these changes
Externí odkaz:
https://doaj.org/article/7bd3e2d3cc134b9fa04759312161a506
Autor:
Martin Prokeš, Pavel Tomšík
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 60, Iss 2, Pp 293-298 (2012)
The paper describes the main reasons for the formation of new regional association of wineries, based on a different origin for wines in the wine region of Moravia in the southeast part of the Czech Republic. This research aim is to create a plan for
Externí odkaz:
https://doaj.org/article/e742b0ff2b83436ebfc558fc4df13b22
Autor:
Jiří Sedlo, Pavel Tomšík
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 60, Iss 2, Pp 325-334 (2012)
The paper describes strategic changes in the structure of grapevine (Vitis vinifera L.) varieties grown in the Czech Republic. In 2004–2005, (i.e. after the admission of the Czech Republic into the EU) expenditures associated with restructuralisati
Externí odkaz:
https://doaj.org/article/6d404deeeccf4bb187f3271cc8a4a32c
Autor:
Pavel TOMŠÍK, Martin PROKEŠ
Publikováno v:
Agricultural Economics (AGRICECON), Vol 57, Iss 12, Pp 573-579 (2011)
The paper describes the main reasons for the formation of new regional association of wineries, based on a different origin of wines in the wine region of Moravia in the southeast part of the Czech Republic. This research aim is to create a plan for
Externí odkaz:
https://doaj.org/article/56afdd369bff4b359c33276110366d20