Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Pavel Solovyev"'
Autor:
Arianna Cattaneo, Erminia Sezzi, Marco Meneguz, Roberto Rosà, Davide Santori, Sofia Cucci, Rosalba Roccatello, Francesca Grosso, Stefano Mercandino, Valeria Zambotto, Eugenio Aprea, Pavel Solovyev, Luana Bontempo, Angela Trocino, Gerolamo Xiccato, Sihem Dabbou
Publikováno v:
Poultry Science, Vol 104, Iss 1, Pp 104590- (2025)
Live insect larvae were recently proposed for use in laying hens in intensive chicken farming as an innovative form of environmental enrichment. This study aimed to evaluate the effect of laying hen age and feeding with live Black Soldier Fly larvae
Externí odkaz:
https://doaj.org/article/826e7b41168f405e91328e640ad48601
Autor:
Federica Narra, Federico Ivan Brigante, Eugenia Piragine, Pavel Solovyev, Giada Benedetti, Fabrizio Araniti, Luana Bontempo, Costanza Ceccanti, Alma Martelli, Lucia Guidi
Publikováno v:
Foods, Vol 13, Iss 22, p 3678 (2024)
The present study investigated the changes in the organoleptic characteristics, nutraceuticals, and antioxidant activity of tomato fruits subjected to different thermal processes: tomato sauce (80 °C for 30 min), blanching treatment (100 °C for 10
Externí odkaz:
https://doaj.org/article/8204167c49e04d60afb4745520368354
Autor:
Kashika Arora, Giulia Gaudioso, Pavel Solovyev, Kieran Tuohy, Raffaella Di Cagno, Marco Gobbetti, Francesca Fava
Publikováno v:
Current Research in Microbial Sciences, Vol 6, Iss , Pp 100214- (2024)
Spontaneous fermentation of Tritordeum flour enhances the nutritional potential of this hybrid cereal. However, the effect of consumption of Tritordeum sourdough bread (SDB) on gut health remains to be elucidated. This study investigated the effect o
Externí odkaz:
https://doaj.org/article/90ea689574df41279ab07b6f79710469
Publikováno v:
Foods, Vol 13, Iss 3, p 358 (2024)
Protected Designation of Origin cheeses are products with high-quality standards that can claim higher prices on the market. For this reason, non-PDO cheeses with lower quality can be mislabeled as PDO or mixed with it for economic gain especially wh
Externí odkaz:
https://doaj.org/article/5c2efb8ba848445bba6db61d8ca27faa
Autor:
Jonas Andersen, Maddalena Bosetti, Andrea Mancini, Pavel Solovyev, Tiziana Nardin, Luana Bontempo, Roberto Larcher, Elena Franciosi
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
IntroductionIn this study, we supplemented models of Caciotta-like cheese with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas), as they have a high content of polyphenols, known as phytochemicals associated with health benefits. We eval
Externí odkaz:
https://doaj.org/article/29c24da04f874ddaa1b1e73f6e8e1033
Autor:
Giulia Gaudioso, Tobias Weil, Giulia Marzorati, Pavel Solovyev, Luana Bontempo, Elena Franciosi, Luigi Bertoldi, Carlo Pedrolli, Kieran Michael Tuohy, Francesca Fava
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Sauerkraut is a traditionally fermented cabbage, and recent evidence suggests that it has beneficial properties for human health. In this work, a multi-disciplinary approach was employed to characterize the fermentation process and gut health-promoti
Externí odkaz:
https://doaj.org/article/ee97136ee59f4328b0fa070923466e3c
Autor:
Pavel Solovyev
Publikováno v:
The Journal of Ayn Rand Studies. 23:1-84
This essay sheds additional light on the biographies and fates of Ayn Rand’s closest relatives in the Soviet Union and abroad after young Alissa Rosenbaum left the “country of workers and peasants” in 1926 for the pursuit of a new life in the U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08a72151c005751a4d739eabac83342a
https://doi.org/10.5325/jaynrandstud.23.1-2.0001
https://doi.org/10.5325/jaynrandstud.23.1-2.0001
Publikováno v:
Comprehensive reviews in food science and food safetyREFERENCES. 21(5)
Extra virgin olive oil (EVOO) is a high-quality product that has become one of the stars in the food fraud context in recent years. EVOO can encounter different types of fraud, from adulteration with cheaper oils to mislabeling, and for this reason,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::802d19341d71a93a5a1f4ec83c993ec3
https://pubmed.ncbi.nlm.nih.gov/35876303
https://pubmed.ncbi.nlm.nih.gov/35876303
Publikováno v:
Letters on Materials. 9:185-190
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bf69ebeae8737f62a970a427c95d21c
https://doi.org/10.22226/2410-3535-2019-2-185-190
https://doi.org/10.22226/2410-3535-2019-2-185-190
Publikováno v:
Solid State Phenomena. 284:71-76
In this article the results of stress-strain state investigation for composite airplane wing stringer with different layers stacking structures are presented. As an object of research, a stringer made of composite carbon with V-shaped cross-section i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b258f6423972b33d0a9f7c974a7d25f2
https://doi.org/10.4028/www.scientific.net/ssp.284.71
https://doi.org/10.4028/www.scientific.net/ssp.284.71