Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Pavel Macháň"'
Publikováno v:
Kvasný průmysl, Vol 60, Iss 10, Pp 258-265 (2014)
Non-starch polysaccharides (NSPs), (arabinoxylans and beta-glucans), a main component of cell walls of barley grain, are a limiting factor for the utilization of barley production. Arabinoxylans are formed by (1→4)-ß-D-xylanopyrosyl units substitu
Externí odkaz:
https://doaj.org/article/f82cfbae676f4199b427790ee168e192
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 62, Iss 3, Pp 553-560 (2014)
Arabinoxylan and beta-glucan contents are limiting factors for a wider use of barley production. Arabinoxylan and beta-glucan contents were assessed in grain samples in sets of seven malting hulled varieties, three hull-less lines and one hull-less s
Externí odkaz:
https://doaj.org/article/e705202d0a334c488be2ac1652f8f3e0
Publikováno v:
Kvasný průmysl, Vol 60, Iss 10, Pp 258-265 (2014)
Non-starch polysaccharides (NSPs), (arabinoxylans and beta-glucans), a main component of cell walls of barley grain, are a limiting factor for the utilization of barley production. Arabinoxylans are formed by (1→4)-ß-D-xylanopyrosyl units substitu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a1a69b12d03fc7250e59f68db9d626b
https://doi.org/10.18832/kp2014025
https://doi.org/10.18832/kp2014025
Publikováno v:
Kvasny Prumysl. 57:219-222
Jecmen je nejen zakladni vstupni surovinou výroby sladu, ale v soucasnosti nachazi využiti zejmena při výrobě funkcnich potravin. Pro zpracovani jecmene je kritický obsah neskrobových polysacharidů, ktere negativně ovlivňuji technologii vý
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::329929d7febd0780279789f9973306d3
https://doi.org/10.18832/kp2011022
https://doi.org/10.18832/kp2011022