Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Pavel Horčička"'
Publikováno v:
Plant Protection Science, Vol 59, Iss 3, Pp 256-263 (2023)
The gliding arc cold plasma treatment of wheat seeds is an alternative to chemical seed dressing, but this treatment is not very effective. This study was focused on testing the addition of salt, water and nitrogenous compounds during plasma treatmen
Externí odkaz:
https://doaj.org/article/cf26bd55c55b44478beca0955c055b73
Autor:
Tibor Sedláček, Pavel Horčička
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 55, Iss 1, Pp 35-38 (2019)
The following updates have been proposed for the XYZ system for the production of hybrid wheat: The waxy characteristics of the grain were used as a classifying mark. The candidate pollen sterility gene TIP2 was detected in silico based on similarity
Externí odkaz:
https://doaj.org/article/e8e797b257844b9ca6939a733e15a2ce
Autor:
Pavel HORČIČKA, Ondřej VEŠKRNA, Tibor SEDLÁČEK, Jaroslav MATYK, Jana CHRPOVÁ, Alena HANZALOVÁ, Laura DIXON
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 50, Iss 4, Pp 293-295 (2014)
Annie is a medium-early winter wheat developed at the Plant Breeding Station, Stupice, SELGEN, a.s., Czech Republic and registered in the Czech Republic in 2014. In the Official Variety Trials this variety showed very high baking quality class E comb
Externí odkaz:
https://doaj.org/article/a5ac106a49c5495f91700cf5017ea6e6
Autor:
Jana CHRPOVÁ, Václav ŠÍP, Pavel BARTOŠ, Alena HANZALOVÁ, Jana PALICOVÁ, Lenka ŠTOČKOVÁ, Lubomír ČEJKA, Irena BÍŽOVÁ, Petr LAML, Tomáš NOVÁČEK, Pavel HORČIČKA
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 48, Iss 4, Pp 189-199 (2012)
In this contribution actual results of the Czech national ring tests of disease resistance in wheat are presented that are performed at 3-5 locations each year. Special attention was paid to possibilities of increasing resistance to rusts, powdery mi
Externí odkaz:
https://doaj.org/article/80e2c0d936f14c8ab9577509bdf3d178
Autor:
Tibor SEDLÁČEK, Pavel HORČIČKA
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 47, Iss 3, Pp 123-127 (2011)
To determine wheat quality, an experimental 80 g variant (mini-RMT) of the standard 1050 g Rapid Mix Test (RMT) was developed. Ten samples of wheat flour with known RMT values were analysed using the method. Results showed a strong correlation betwee
Externí odkaz:
https://doaj.org/article/5050a0a81c5c4ae388d770441e765ddd
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 45, Iss 2, Pp 45-56 (2009)
The reaction of winter and spring wheat to infection with barley yellow dwarf virus (BYDV-PAV) was evaluated in three-year small-plot field trials on 71 wheat varieties registered in the Czech Republic and at two locations for two years on 63 selecte
Externí odkaz:
https://doaj.org/article/cd8e6f94555046d6a6cf37efa9fd2199
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 44, Iss 3, Pp 105-113 (2008)
The relation between high-molecular-weight (HMW) glutenin subunits and bread-making quality could enable selection for improved bread-making quality in early stages of breeding process. The composition of HMW glutenin subunits was investigated in F2
Externí odkaz:
https://doaj.org/article/0abfa0a3f6524c77a5475c7bcbf68ff6
Publikováno v:
Journal of Cereal Science. 84:44-48
Oat is a cereal with a long history of cultivation and great importance in human nutrition, not only because of its starch and protein content, but also because of its substantial fat content with a relatively high proportion of unsaturated fatty aci
Publikováno v:
Journal of Cereal Science. 99:103216
The dietary fibre and lipid content of grains is variable. Hence, it is important to estimate the nutritional quality of grains destined for human and animal consumption. We investigated the lipid content and fatty acid composition of new hulled oat