Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Pavel HAVELEC"'
Publikováno v:
Czech Journal of Food Sciences, Vol 26, Iss 5, Pp 368-375 (2008)
The gas chromatographic (GC) determination of volatile constituents and the determination of 13C/12C isotope ratios by isotope ratio mass spectrometry - IRMS analysis as well as SNIF-NMR analysis of (D/H)I and (D/H)II ratios in ethanol are prospectiv
Externí odkaz:
https://doaj.org/article/326e8b7fe49a474481d9331f7e58a528
Publikováno v:
European Food Research and Technology. 239:169-174
Possible adulteration of canned products containing spirit vinegar pickle by adding synthetic acetic acid is a significant problem of the food industry. Isotope analyses, which determine botanical origin of acetic acid and also can detect synthetic a
Publikováno v:
Czech Journal of Food Sciences. 26:368-375
The gas chromatographic (GC) determination of volatile constituents and the determination of 13 C/ 12 C isotope ratios by isotope ratio mass spectrometry - IRMS analysis as well as SNIF-NMR analysis of (D/H)I and (D/H)II ratios in ethanol are prospec
Autor:
Pavel Havelec, J. Ševčík
Publikováno v:
Journal of Physical and Chemical Reference Data. 25:1483-1493
An additivity model of the apolar solute‐solvent parameter log(L16) was verified using sets of 939 nonaromatic and 1075 aromatic compounds. Unbiased distributions of errors and of the contribution significance level were statistically tested. An an
Autor:
Pavel Havelec, J. Ševčík
Publikováno v:
Journal of Chromatography A. 677:319-329
An additivity principle was formulated for functional and atom groups and their structural and interactional contributions to the log L16 criterion, expressing apolar solute-solvent interactions in gas-liquid chromatography. Numerical values were cal