Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Pavel Fľak"'
Eating Quality of Pork from Entire Male Pigs after Dietary Supplementation with Hydrolysable Tannins
Publikováno v:
Animals, Vol 13, Iss 5, p 893 (2023)
Boar taint is an unpleasant odour and flavour released during heat treatment of pork from uncastrated male pigs. The two main compounds responsible for boar taint are androstenone and skatole. Androstenone is a steroid hormone formed in the testis du
Externí odkaz:
https://doaj.org/article/99ddfc73bac1465c90887ea3335e8abe
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 58, Iss 2, Pp 139-146 (2010)
Although starch in cereal grain is almost completely digested in the whole digestive tract, the rate and extent of ruminal degradation and fermentation vary widely with grain source and cereal processing. The objective of this study was to determine
Externí odkaz:
https://doaj.org/article/4b8b29ebd4d4479b9a7a0330fb832dd6
Publikováno v:
Mathematics in Education, Research and Applications. 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9220ac92caa51871e6c7481ed4e281ec
https://doi.org/10.15414/meraa.2022.08.01.44-53
https://doi.org/10.15414/meraa.2022.08.01.44-53
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 58, Iss 2, Pp 139-146 (2010)
Although starch in cereal grain is almost completely digested in the whole digestive tract, the rate and extent of ruminal degradation and fermentation vary widely with grain source and cereal processing. The objective of this study was to determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b94074d0e0ae9b5a733dc72c767585e1
https://doi.org/10.11118/actaun201058020139
https://doi.org/10.11118/actaun201058020139
Autor:
Pavel Fľak
Publikováno v:
Biotehnologija u stocarstvu. 21:61-67
nema
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42f833c4ff3077b5a5ea255a60b6e6fd
https://doi.org/10.2298/bah0506061f
https://doi.org/10.2298/bah0506061f