Effects of the lactation period, breed and feed on amino acids profile of mare’s milk

Autor: Miroslav Fišera, Stanislav Kráčmar, Květoslava Šustová, Pavel Tvrzník, Helena Velichová, Lenka Fišerová, Vlastimil Kubáň

Publikováno v: Potravinarstvo, Vol 14, Pp 562-572 (2020)

The effects of the lactation period, breed, and feed on amino acids profile of mare’s milk were investigated. The feed contained two major essential amino acids (EAAs) leucine (7.31 – 10.3 g.kg-1) and arginine (6.37 – 9.59 g.kg-1); it also incl

Externí odkaz: https://doaj.org/article/ade9f2a943f142cdbb60520929d0a43e

Effects of the lactation period, breed and feed on amino acids profile of mare’s milk

Autor: Květoslava Šustová, Helena Velichová, Vlastimil Kubáň, Stanislav Kráčmar, Pavel Tvrzník, Miroslav Fišera, Lenka Fišerová

Publikováno v: Potravinarstvo, Vol 14, Pp 562-572 (2020)
Potravinárstvo. 2020, vol. 14, issue 1, p. 562-572.

The effects of the lactation period, breed, and feed on amino acids profile of mare's milk were investigated. The feed contained two major essential amino acids (EAAs) leucine (7.31-10.3 g. kg-1) and arginine (6.37-9.59 g. kg-1); it also included min

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b6972f7aebf6436f87e0834993e4707
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1344

REDUCE THE SULPHUR DIOXIDE CONTENT OF WINE BY BIOLOGICAL PROCESS IN RELATION TO THE CONTENT OF POLYPHENOLIC SUBSTANCES

Autor: Miroslav Fišera, Květoslava Šustová, Pavel Tvrzník, Helena Velichová, Lenka Fišerová, Eva Lukášková, Stanislav Kráčmar

Publikováno v: Journal of Microbiology Biotechnology and Food Sciences
Journal of Microbiology, Biotechnology and Food Sciences. 2022, vol. 11, issue 5, p. 1-7.

In recent years, many papers have paid attention to the bioactive compounds, particularly to the antioxidant activity of polyphenolic compounds in food and beverages, due to their positive effect on human body. Therefore, the phenolic compounds and t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b44cfa2440e541d47548931f0e085e5
https://doi.org/10.55251/jmbfs.5975

RELATIONSHIP BETWEEN CLIMATE CHANGE AND WINE QUALITY IN THE SLOVACKO SUBREGION AS A SUPPORT TO MANAGERIAL AND MARKETING DECISION MAKING

Autor: Lenka Fišerová, Zdeněk Málek, Tomáš Jeřábek, Pavel Tvrzník, Stanislav Kráčmar, Miroslav Fišera

Publikováno v: Journal of Microbiology, Biotechnology and Food Sciences. 2021, vol. 10, issue 6, p. 1-6.

Wine grapes are highly sensitive to changes in climate. The aim of the study was to evaluate the influence of selected climatic variables such as air temperature, total precipitation and the North Atlantic Oscillation Index on wine quality. This effe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14b7c310a37180656fb30ed576f81973
https://doi.org/10.15414/jmbfs.4682

TIN COMPOUNDS IN FOOD - THEIR DISTRIBUTION AND DETERMINATION.

Autor: Fišera, Miroslav^1,2 fisera@hotskolabrno.cz, Kráčmar, Stanislav¹ kracmar@hotskolabrno.cz, Velichová, Helena^1,2 velichova@ft.utb.cz, Fišerová, Lenka³ fiserova@fch.vut.cz, Burešová, Pavla¹ buresova@hotskolabrno.cz, Tvrzník, Pavel¹ tvrznik@hotskolabrno.cz

Publikováno v: Slovak Journal of Food Sciences / Potravinarstvo. 2019, Vol. 13 Issue 1, p369-377. 9p.