Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Pavel, Kloucek"'
Autor:
Anna Mascellani, Kirsten Leiss, Johanna Bac-Molenaar, Milan Malanik, Petr Marsik, Estuardo Hernandez Olesinski, Jan Tauchen, Pavel Kloucek, Karel Smejkal, Jaroslav Havlik
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Powdery mildew is a common disease affecting the commercial production of gerbera flowers (Gerbera hybrida, Asteraceae). Some varieties show a certain degree of resistance to it. Our objective was to identify biomarkers of resistance to powdery milde
Externí odkaz:
https://doaj.org/article/659ec200fc92499bb45f86063663bcf1
Autor:
Jan Stastny, Petr Marsik, Jan Tauchen, Matej Bozik, Anna Mascellani, Jaroslav Havlik, Premysl Landa, Ivan Jablonsky, Jakub Treml, Petra Herczogova, Roman Bleha, Andriy Synytsya, Pavel Kloucek
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1569 (2022)
Within the group of higher fungi, edible medicinal mushrooms have a long history of being used as food and in folk medicine. These species contain biologically active substances with many potential beneficial effects on human health. The Pleurotus ge
Externí odkaz:
https://doaj.org/article/5acc8ef4ef864557b86f5386149f697e
Autor:
Miroslava Hlebová, Lukas Hleba, Juraj Medo, Viktoria Uzsakova, Pavel Kloucek, Matej Bozik, Peter Haščík, Juraj Čuboň
Publikováno v:
Foods, Vol 10, Iss 12, p 2993 (2021)
The main objective of this study is to evaluate the effect of selected essential oils thyme chemotype linalool (Thymus zygis L.), thyme chemotype tymol (Thymus vulgaris L.), eucalyptus (Eucalyptus globulus Labill.), lavender (Lavandula angustifolia M
Externí odkaz:
https://doaj.org/article/64b0ad5e56684ccca7428fadfc9bbe14
Autor:
Ondrej Vesely, Petr Marsik, Veronika Jarosova, Ivo Doskocil, Karel Smejkal, Pavel Kloucek, Jaroslav Havlik
Publikováno v:
Foods, Vol 10, Iss 11, p 2754 (2021)
2-arylbenzofurans represent a small group of bioactive compounds found in the plant family Moraceae. As it has not been investigated whether these substances are stable during passage through the gastrointestinal tract, their biological effects may b
Externí odkaz:
https://doaj.org/article/f4ca026d48844cb2ac1d365fba1e5b54
Autor:
Veronika Jarosova, Ondrej Vesely, Petr Marsik, Jose Diogenes Jaimes, Karel Smejkal, Pavel Kloucek, Jaroslav Havlik
Publikováno v:
Molecules, Vol 24, Iss 6, p 1155 (2019)
Stilbenoids are dietary phenolics with notable biological effects on humans. Epidemiological, clinical, and nutritional studies from recent years have confirmed the significant biological effects of stilbenoids, such as oxidative stress protection an
Externí odkaz:
https://doaj.org/article/197792e486234cac975c6d2ce6427782
Autor:
Jose D. Jaimes, Veronika Jarosova, Ondrej Vesely, Chahrazed Mekadim, Jakub Mrazek, Petr Marsik, Jiri Killer, Karel Smejkal, Pavel Kloucek, Jaroslav Havlik
Publikováno v:
Molecules, Vol 24, Iss 4, p 744 (2019)
Dietary phenolics or polyphenols are mostly metabolized by the human gut microbiota. These metabolites appear to confer the beneficial health effects attributed to phenolics. Microbial composition affects the type of metabolites produced. Reciprocall
Externí odkaz:
https://doaj.org/article/7b8ce1ec502840c69b5984dd75605319
Autor:
Anna Mascellani, Filip Mercl, Sebnem Kurhan, Lorenzo Pierdona, Jiri Kudrna, Veronika Zemanova, Frantisek Hnilicka, Pavel Kloucek, Pavel Tlustos, Jaroslav Havlik
Publikováno v:
SSRN Electronic Journal.
Autor:
Anna, Mascellani, Kirsten, Leiss, Johanna, Bac-Molenaar, Milan, Malanik, Petr, Marsik, Estuardo, Hernandez Olesinski, Jan, Tauchen, Pavel, Kloucek, Karel, Smejkal, Jaroslav, Havlik
Publikováno v:
Frontiers in Plant Science
Powdery mildew is a common disease affecting the commercial production of gerbera flowers (Gerbera hybrida, Asteraceae). Some varieties show a certain degree of resistance to it. Our objective was to identify biomarkers of resistance to powdery milde
Autor:
Veronika, Jarosova, Ondrej, Vesely, Ivo, Doskocil, Katerina, Tomisova, Petr, Marsik, Jose D, Jaimes, Karel, Smejkal, Pavel, Kloucek, Jaroslav, Havlik
Publikováno v:
Nutrients
Trans-resveratrol, a well-known plant phenolic compound, has been intensively investigated due to its association with the so-called French paradox. However, despite its high pharmacological potential, trans-resveratrol has shown relatively low bioav
Publikováno v:
Acta Agraria Debreceniensis. :71-74
The vapor phase of some essential oils proved to have antimicrobial activity. Utilization of the vapor phase of Eos is presently understood as one of the possible alternatives to synthetic food preservatives which could be used in the future. However