Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Pavani MP"'
Autor:
Kume WT; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., de Jesus Porto EP; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., de Lara Spada EC; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., Lisboa DR; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., Stachack FFF; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., Terezo AJ; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., Hernandes T; Food and Nutrition Department, Federal University of Mato Grosso, Cuiabá, Brazil., Takeuchi KP; Food and Nutrition Department, Federal University of Mato Grosso, Cuiabá, Brazil., Dos Santos Elias MP; Faculty of Forestry Engineering, Federal University of Mato Grosso, Cuiabá, Brazil., Gai BM; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., Kawashita NH; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil., de França Lemes SA; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Brazil.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2021 Jun 28, pp. e13834. Date of Electronic Publication: 2021 Jun 28.
Autor:
Pavani MP; Department of Periodontics, Meghna Dental College, Nizamabad, Telangana, India., Reddy KRKM; Department of Periodontics, Pulla Reddy Dental College, Kurnool, Andhra Pradesh, India., Reddy BH; Department of Periodontics, Pulla Reddy Dental College, Kurnool, Andhra Pradesh, India., Biraggari SK; Department of Periodontics, Pulla Reddy Dental College, Kurnool, Andhra Pradesh, India., Babu CHC; Department of Periodontics, Meghna Dental College, Nizamabad, Telangana, India., Chavan V; Department of Periodontics, Meghna Dental College, Nizamabad, Telangana, India.
Publikováno v:
Journal of Indian Society of Periodontology [J Indian Soc Periodontol] 2021 Mar-Apr; Vol. 25 (2), pp. 138-143. Date of Electronic Publication: 2021 Mar 01.
Autor:
Silva FHSD; a Department of Chemistry , Federal University of Mato Grosso , Cuiabá , Mato Grosso , Brazil., Dos Santos MP; a Department of Chemistry , Federal University of Mato Grosso , Cuiabá , Mato Grosso , Brazil., Pereira MP; a Department of Chemistry , Federal University of Mato Grosso , Cuiabá , Mato Grosso , Brazil., Buzelle SL; b Heatlh Science Area , Univag University Center of Várzea Grande , Várzea Grande , Mato Grosso , Brazil., Allebrandt Neto EW; a Department of Chemistry , Federal University of Mato Grosso , Cuiabá , Mato Grosso , Brazil., Gai BM; a Department of Chemistry , Federal University of Mato Grosso , Cuiabá , Mato Grosso , Brazil., Correia FDS; a Department of Chemistry , Federal University of Mato Grosso , Cuiabá , Mato Grosso , Brazil., Alves CH; a Department of Chemistry , Federal University of Mato Grosso , Cuiabá , Mato Grosso , Brazil., Aparecida de França S; a Department of Chemistry , Federal University of Mato Grosso , Cuiabá , Mato Grosso , Brazil., Kawashita NH; a Department of Chemistry , Federal University of Mato Grosso , Cuiabá , Mato Grosso , Brazil.
Publikováno v:
Archives of physiology and biochemistry [Arch Physiol Biochem] 2019 Jul; Vol. 125 (3), pp. 276-283. Date of Electronic Publication: 2018 Mar 29.
Autor:
Dos Santos MP; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Batistela E; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Pereira MP; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Paula-Gomes S; Department of Biochemistry and Immunology, School of Medicine, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Zanon NM; Department of Biochemistry and Immunology, School of Medicine, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Kettelhut Ido C; Department of Biochemistry and Immunology, School of Medicine, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Karatzaferi C; Faculty of Sport and Health Sciences, University of St Mark and St John, Plymouth, United Kingdom., Andrade CM; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., de França SA; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Baviera AM; Department of Clinical Analysis, School of Pharmaceutical Sciences, São Paulo State University, Presidente Prudente, São Paulo, Brazil., Kawashita NH; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil. Electronic address: nairhonda@terra.com.br.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2016 Aug; Vol. 34, pp. 89-98. Date of Electronic Publication: 2016 May 06.
Autor:
Silva AC; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Dos Santos MP; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., de França SA; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., da Silva VC; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., da Silva LE; Department of Science Education, Federal University of Paraná, Coastal Sector, Matinhos, Paraná, Brazil., de Figueiredo US; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Dall'Oglio EL; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Júnior PT; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Lopes CF; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Baviera AM; Department of Clinical Analysis, School of Pharmaceutical Sciences, São Paulo State University, Araraquara, São Paulo, Brazil., Kawashita NH; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil.
Publikováno v:
Journal of intercultural ethnopharmacology [J Intercult Ethnopharmacol] 2015 Jan-Mar; Vol. 4 (1), pp. 57-63. Date of Electronic Publication: 2014 Nov 28.
Autor:
Menezes AL; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso 78060-900, Brazil., Pereira MP, Buzelle SL, Dos Santos MP, de França SA, Baviera AM, Andrade CM, Garófalo MA, Kettelhut Ido C, Chaves VE, Kawashita NH
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2013 Jun; Vol. 33 (6), pp. 494-502. Date of Electronic Publication: 2013 May 17.
Autor:
Paiva AA; Departamento de Alimentos e Nutrição, Faculdade de Nutrição, Universidade Federal de Mato Grosso, Cuiabá, Mato Grosso, Brazil., Faiad JZ, Taki MS, de Lima Reis SR, de Souza LM, Dos Santos MP, Chaves VE, Kawashita NH, de Oliveira HC, Raposo HF, Carneiro EM, Latorraca MQ, Gomes-da-Silva MH, Martins MS
Publikováno v:
The British journal of nutrition [Br J Nutr] 2012 Sep 28; Vol. 108 (6), pp. 1042-51. Date of Electronic Publication: 2011 Dec 12.
Autor:
Baviloni PD; Department of Chemistry, Federal University of Mato Grosso, Av. Fernando Correa da Costa s/n, Coxipó, 78060-900 Cuiabá, Mato Grosso, Brazil., dos Santos MP, Aiko GM, Reis SR, Latorraca MQ, da Silva VC, Dall'Oglio EL, de Sousa PT Jr, Lopes CF, Baviera AM, Kawashita NH
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2010 Aug 19; Vol. 131 (1), pp. 135-9. Date of Electronic Publication: 2010 Jun 18.
Autor:
Aparecida de França S; Department of Chemistry, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Dos Santos MP, Garófalo MA, Navegantes LC, Kettelhut Ido C, Lopes CF, Kawashita NH
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2009 Nov-Dec; Vol. 25 (11-12), pp. 1186-92. Date of Electronic Publication: 2009 Jun 17.