Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Pavan Kumar Pindi"'
Autor:
Tasleem Sultana, Pavan Kumar Pindi
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 2, Pp 1253-1264 (2024)
Unpredictable precipitation is a common problem for plant growth in India’s Deccan plateau, which is known for its poor soil and frequent droughts. Critical to the regulation of plant diseases and the enhancement of plant growth are root-colonizing
Externí odkaz:
https://doaj.org/article/86c129347dc94db68d5da6c680ca631f
Publikováno v:
Water Supply, Vol 21, Iss 7, Pp 3319-3329 (2021)
A multiplex method for the detection of faecal and non-faecal coliforms in drinking water was developed using three primers from the V2, V3 and V9 variable regions of the 16S rRNA gene. 194F, 474F and 1436R are the three primers designed for specific
Externí odkaz:
https://doaj.org/article/f480adbc753b4bdabbcb9d129decc1ff
Autor:
Dasaiah Srinivasulu, Pavan Kumar Pindi
Publikováno v:
Water Supply, Vol 21, Iss 4, Pp 1594-1607 (2021)
A novel, inexpensive, easily available and eco-friendly biosorbent, Tamarindus indica activated seed coat, has been evaluated for its capability to remove fluoride from water. Batch experiments were carried out to study the effect of various paramete
Externí odkaz:
https://doaj.org/article/ca8a58cb0c2e4c3cad590d11a341292b
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 14, Iss 2, Pp 1107-1114 (2020)
Symbiosis in legume plants is an ever evolving research as the factors that initiate, regulate and accomplish the complex relationship between the plant and microorganisms are very dynamic. Rhizobium is a common symbiont in legumes which throughout
Externí odkaz:
https://doaj.org/article/d6108f61333d4028a05ffe52322641e0
Autor:
Sanjeev Kumar K, Pavan Kumar Pindi
Publikováno v:
Data in Brief, Vol 39, Iss , Pp 107520- (2021)
The main objective of this study is to use bio-inoculants in relative to specific legume plant diversity for, enhanced nodulation and plant growth. Method involves organically based selection of 36 rhizobial strains, of which 6 strains were isolated
Externí odkaz:
https://doaj.org/article/a51066978aba468c91ad521d7827d253
Publikováno v:
Data in Brief, Vol 32, Iss , Pp 106165- (2020)
Fluoride is an undesirable chemical in drinking water that can have dreadful concerns on health. The objective of this study is to establish the concentration profile of fluoride in groundwater used as drinking water in 31 rural habitats in Mahabubna
Externí odkaz:
https://doaj.org/article/e1201382b1214336997994b0c9470683
Publikováno v:
Results in Chemistry, Vol 2, Iss , Pp 100070- (2020)
Fluorosis is an agonizing and crippling disease caused by fluoride intake. In the present study, fluorinated aqueous solution was treated with three novel bacterial strains viz., Bacillus sp. (GU566359), Rheinheimera sp. (GU566360) and Acinetobacter
Externí odkaz:
https://doaj.org/article/d707cb469a5e46e8961cfc5233c1fcb7
Publikováno v:
Research Journal of Biotechnology. 18:79-85
Bacteria benefit from biofilm formation because it shields them from unfavorable circumstances. Compared to planktonic bacteria, it demonstrates a high level of antibiotic resistance. Additionally, this makes it challenging to manage the associated i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a313ade1a33a067d4b30f744bef89d8
https://doi.org/10.25303/1803rjbt79085
https://doi.org/10.25303/1803rjbt79085
Publikováno v:
Journal of Cellular Biochemistry. 124:146-155
Fluorine is a halogen beneficial to teeth and bones at a lower concentration. But in excess, it is a toxin and causes adverse effects. Fluoride is toxic to enzymes generally when it inhibits the enzyme activity involved in metabolic pathways. Here we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceb318ca08cfe6592a96b1376f69151c
https://doi.org/10.1002/jcb.30355
https://doi.org/10.1002/jcb.30355
Publikováno v:
Water Supply, Vol 21, Iss 7, Pp 3319-3329 (2021)
A multiplex method for the detection of faecal and non-faecal coliforms in drinking water was developed using three primers from the V2, V3 and V9 variable regions of the 16S rRNA gene. 194F, 474F and 1436R are the three primers designed for specific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29e10288959e78a46c58daf228e48ab2
http://ws.iwaponline.com/content/21/7/3319
http://ws.iwaponline.com/content/21/7/3319