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Influence of indigenous non- Saccharomyces yeast strains on the physicochemical and sensory properties of wine fermentation: a promising approach to enhancing wine quality.

Autor: Thivijan, Sathivel, Pavalakumar, Dayani, Gunathunga, Chathuri J., Undugoda, Lanka J. S., Manage, Pathmalal M., Nugara, Ruwani N., Bandara, Pasan C., Thambugala, Kasun M., Al-Asmari, Fahad, Promputtha, Itthayakorn

Publikováno v: Frontiers in Cellular & Infection Microbiology; 2024, p1-13, 13p

An analysis of regional variations in the physicochemical properties of Cocos nuciferaL. var. nanaacross Sri Lanka

Autor: Pavalakumar, Dayani, Undugoda, Lanka Jeewanie Samarakoon, Thambugala, Kasun Madhusanka, Manage, Pathmalal Marakkale, Nugara, Ruwani Nilushi, Kannangara, Sagarika Dilpushpi, Rajapaksha, Suranga M.

Publikováno v: Plant Physiology Reports; September 2024, Vol. 29 Issue: 3 p461-471, 11p

Evaluating the Probiotic Profile, Antioxidant Properties, and Safety of Indigenous Lactobacillus spp. Inhabiting Fermented Green Tender Coconut Water.

Autor: Pavalakumar D; Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Homagama, 10200, Sri Lanka.; Faculty of Graduate Studies, University of Sri Jayewardenepura, Nugegoda, 10250, Sri Lanka., Undugoda LJS; Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Homagama, 10200, Sri Lanka. lankaundugoda@sjp.ac.lk., Gunathunga CJ; Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Homagama, 10200, Sri Lanka.; Faculty of Graduate Studies, University of Sri Jayewardenepura, Nugegoda, 10250, Sri Lanka., Manage PM; Centre for Water Quality and Algae Research, Department of Zoology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Nugegoda, 10250, Sri Lanka., Nugara RN; Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Homagama, 10200, Sri Lanka., Kannangara S; Department of Plant and Molecular Biology, Faculty of Science, University of Kelaniya, Kelaniya, 11600, Sri Lanka., Lankasena BNS; Department of Information and Communication Technology, Faculty of Technology, University of Sri Jayewardenepura, Homagama, 10200, Sri Lanka., Patabendige CNK; Department of Science for Technology, Faculty of Technology, University of Sri Jayewardenepura, Homagama, 10200, Sri Lanka.

Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Sep 20. Date of Electronic Publication: 2024 Sep 20.