Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Paulus Aditjandra"'
Autor:
Clare Woroniuk, Paulus Aditjandra
Publikováno v:
CSID Journal of Infrastructure Development, Vol 1, Iss 1, Pp 4-13 (2018)
Rail is being promoted to play an increasing role in reducing the external cost of freight transportation globally. This is especially the case for nations with high economic growth, such as Indonesia, which require a reliable and efficient transport
Externí odkaz:
https://doaj.org/article/36fd9c1c7e03405080ad2cfb0ea727df
Publikováno v:
Transportation Research Part E: Logistics and Transportation Review
De, A, Gorton, M, Hubbard, C & Aditjandra, P 2022, ' Optimization model for sustainable food supply chains: An application to Norwegian salmon ', Transportation Research. Part E: Logistics and Transportation Review, vol. 161, no. May 2022 . https://doi.org/10.1016/j.tre.2022.102723
De, A, Gorton, M, Hubbard, C & Aditjandra, P 2022, ' Optimization model for sustainable food supply chains: An application to Norwegian salmon ', Transportation Research. Part E: Logistics and Transportation Review, vol. 161, no. May 2022 . https://doi.org/10.1016/j.tre.2022.102723
Autor:
Paulus Aditjandra, Arijit De, Matthew Gorton, Carmen Hubbard, Gu Pang, Shraddha Mehta, Maitri Thakur, Roger Richardson, Sigurdur Bogasson, Gudrun Olafsdottir
• Transportation has significant impact on food costs and the environment. It is a major contributor to carbon emissions, accounting for almost a quarter of the CO2 emissions in the EU, of which 30% is attributed to the food sector. • This delive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::632151ff03c3f6bb4ac9c964456adc5a
https://doi.org/10.5281/zenodo.5105432
https://doi.org/10.5281/zenodo.5105432
Food industry profitability and its determinants is an important area for study, with previous research investigating the relative importance of firm and industry level effects. This study employs Hierarchical Linear Modelling (HLM) to understand the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19884dc0dff092466965cabb69965dbb
Autor:
Mariana Nicolau, Luis Esquivel, Imke Schmidt, Cristina Fedato, Lea Leimann, Antonella Samoggia, Francesca Monticone, Margherita Del Prete, Rino Ghelfi, Nina M. Saviolidis, Gudrun Olafsdottir, Hildigunnur Sigurdardottir, Pierre-Marie Aubert, Elise Huber, Paulus Aditjandra, Carmen Hubbard, Arijit De, Matthew Gorton, Lukas Cechura, Sigurdur Gretar Bogason, Laura Brimon, James Odene, David Schamari
Why do European consumers buy food the way they do? Which key factors drive Europeans’ food consumption patterns and how could they be used to create pathways toward sustainability? The VALUMICS project’s evidence-based report provides insights t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b0615312cd195c91ea003c1666b67de
Publikováno v:
Heriot-Watt University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::372d3840ae496580cd89ea3912e3a170
https://researchportal.hw.ac.uk/en/publications/4cfa3c55-9536-4748-b814-a962a3ec6283
https://researchportal.hw.ac.uk/en/publications/4cfa3c55-9536-4748-b814-a962a3ec6283