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Autor:
Paulsen MM; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway.; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway., Øvrebø B; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway.; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.; Centre for Evaluation of Public Health Measures, Norwegian Institute of Public Health, Oslo, Norway., Løvhaug AL; Department of Nursing and Health Promotion, OsloMet - Oslo Metropolitan University, Oslo, Norway., Lund-Iversen K; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.; Research Administrative Support, Norwegian Institute of Public Health, Oslo, Norway., Andersen LF; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Helleve A; Centre for Evaluation of Public Health Measures, Norwegian Institute of Public Health, Oslo, Norway., Abel MH; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.; Centre for Evaluation of Public Health Measures, Norwegian Institute of Public Health, Oslo, Norway.; Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2024 Oct 01; Vol. 68. Date of Electronic Publication: 2024 Oct 01 (Print Publication: 2024).
Autor:
Meltzer HM; Retired, formerly at the Norwegian Institute of Public Health, Oslo, Norway., Abel MH; Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway.; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway., Knutsen HK; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway., Amberntsson A; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway., Brantsæter AL; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway., Budin-Ljøsne I; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway., Husøy T; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway., Iszatt N; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway., Lund-Iversen K; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.; Department of Research Administrative Support, Norwegian Institute of Public Health, Oslo, Norway., Paulsen MM; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway., Thomsen C; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway., Torheim LE; Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway.; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway., Haug LS; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway.
Publikováno v:
Scandinavian journal of public health [Scand J Public Health] 2024 Sep 23, pp. 14034948241269763. Date of Electronic Publication: 2024 Sep 23.
Autor:
Beichmann B; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, P.O. Box 1110, Blindern, Oslo, 0317, Norway. benedicte.beichmann@medisin.uio.no.; Section for Clinical Nutrition, Department of Clinical Services, Division of Cancer Medicine, Oslo University Hospital, Oslo, Norway. benedicte.beichmann@medisin.uio.no., Henriksen C; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, P.O. Box 1110, Blindern, Oslo, 0317, Norway., Paur I; Norwegian Advisory Unit on Disease-Related Undernutrition, Oslo, Norway.; Section for Clinical Nutrition, Department of Clinical Services, Division of Cancer Medicine, Oslo University Hospital, Oslo, Norway., Paulsen MM; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway.; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.
Publikováno v:
BMC health services research [BMC Health Serv Res] 2024 Jul 15; Vol. 24 (1), pp. 815. Date of Electronic Publication: 2024 Jul 15.
Autor:
Lozano Sanchez E; Department of Energy, Aalborg University, Pontoppidanstræde 111, Aalborg Øst, Aalborg 9220, Denmark., Paulsen MM; Department of Energy, Aalborg University, Pontoppidanstræde 111, Aalborg Øst, Aalborg 9220, Denmark., Ferrari FA; Business Innovation, FincoEnergies, Danzigerkade 15B, Amsterdam 1013, The Netherlands., Pedersen TH; Department of Energy, Aalborg University, Pontoppidanstræde 111, Aalborg Øst, Aalborg 9220, Denmark.
Publikováno v:
Industrial & engineering chemistry research [Ind Eng Chem Res] 2024 Apr 22; Vol. 63 (17), pp. 7708-7726. Date of Electronic Publication: 2024 Apr 22 (Print Publication: 2024).
Autor:
Kristiansen AL; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.; Department of Sports, Physical Education and Outdoor Studies, Faculty of Humanities, Sports and Educational Science, University of South-Eastern Norway, Bakkenteigen, Norway., Myhre JB; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Paulsen MM; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway., Totland TH; Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway., Lande B; Division for Prevention and Public Health, Norwegian Directorate of Health, Oslo, Norway., Andersen LF; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2024 Mar 14; Vol. 131 (5), pp. 851-859. Date of Electronic Publication: 2023 Oct 12.
Autor:
Paulsen MM; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Post Box 1110 Blindern, Oslo, 0317, Norway., Myhre JB; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Post Box 1110 Blindern, Oslo, 0317, Norway., Totland TH; Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, 0213, Norway., Andersen LF; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Post Box 1110 Blindern, Oslo, 0317, Norway.
Publikováno v:
Public health nutrition [Public Health Nutr] 2023 Dec; Vol. 26 (12), pp. 2629-2640. Date of Electronic Publication: 2023 Sep 18.
Autor:
Øvrebø B; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway. bente.ovrebo@fhi.no.; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway. bente.ovrebo@fhi.no., Brantsæter AL; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway.; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway., Lund-Iversen K; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.; Research Administrative Support, Norwegian Institute of Public Health, Oslo, Norway., Andersen LF; Institute of Basic Medical Sciences/Department of Nutrition, University of Oslo, Oslo, Norway., Paulsen MM; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway.; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway., Abel MH; Centre for Evaluation of Public Health Measures, Norwegian Institute of Public Health, Oslo, Norway.
Publikováno v:
The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2023 Oct 10; Vol. 20 (1), pp. 122. Date of Electronic Publication: 2023 Oct 10.
Autor:
Severinsen F; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Andersen LF; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Paulsen MM; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
Publikováno v:
JMIR mHealth and uHealth [JMIR Mhealth Uhealth] 2023 Aug 03; Vol. 11, pp. e45079. Date of Electronic Publication: 2023 Aug 03.
Autor:
Varsi C; Faculty of Health and Social Sciences, University of South-Eastern Norway, box 4, Borre, 3199, Norway., Andersen LF; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, box 1110, Blindern, Oslo, 0317, Norway., Koksvik GT; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, box 1110, Blindern, Oslo, 0317, Norway., Severinsen F; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, box 1110, Blindern, Oslo, 0317, Norway., Paulsen MM; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, box 1110, Blindern, Oslo, 0317, Norway. m.m.paulsen@medisin.uio.no.
Publikováno v:
BMC health services research [BMC Health Serv Res] 2023 Mar 13; Vol. 23 (1), pp. 245. Date of Electronic Publication: 2023 Mar 13.