Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Paulos G"'
Publikováno v:
Integrated Pharmacy Research and Practice, Vol Volume 11, Pp 117-126 (2022)
Fitsum Demissie,1 Henok Buno,1 Getahun Paulos2 1Department of Pharmacy, Institute of Health, Bule-Hora University, Bule-Hora, Oromia, Ethiopia; 2Department of Pharmaceutics, School of Pharmacy, Institute of Health Sciences, Jimma University, Jimma, O
Externí odkaz:
https://doaj.org/article/b90e9fe0ebf548779110b1db6b98bfa0
Publikováno v:
Drug, Healthcare and Patient Safety, Vol Volume 14, Pp 9-18 (2022)
Fitsum Demissie,1 Kelil Ereso,1 Getahun Paulos2 1Department of Pharmacy, Institute of Health, Bule-Hora University, Bule-Hora, Oromia, Ethiopia; 2Department of Pharmaceutics, School of Pharmacy, Institute of Health Sciences, Jimma University, Jimma,
Externí odkaz:
https://doaj.org/article/640302350046420488619189a44f2632
Akademický článek
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Autor:
Kaleab Baye, Andinet Abera, Stanley Chitekwe, Paulos Getachew, Abebe Hailemariam, Filippo Dibari, Arnaud Laillou
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S5, Pp n/a-n/a (2024)
Abstract Despite sustained nutrition education, consumption of animal source foods (ASFs) has been hindered by their low availability, accessibility and affordability. Drying eggs into powder can reduce transport/storage costs, increase shelf‐life
Externí odkaz:
https://doaj.org/article/52516b269e0c45718ee4866a05dbe89d
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 20, Iss 1, Pp 1-18 (2024)
Abstract Background Plants deliver livelihood and food for millions of people in the world. Indeed, wild edible plants support rural communities in developing countries to overcome seasonal unfavorable conditions. In rural areas of Ethiopia, wild edi
Externí odkaz:
https://doaj.org/article/7abd26d1645049e987c59af73ed8c132
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Updating the biochemical composition of coffee beans across the years is necessary. This is important to understand the vulnerability of coffee toward climate adaptation longitudinally. Accordingly, in this study the influence of growing area and tra
Externí odkaz:
https://doaj.org/article/128842e5622e45239f0922bd15efe6c6
Autor:
Desalew Tadesse, Negussie Retta, Wondmeneh Esatu, Henock Woldemichael Woldemariam, Nicholas Ndiwa, Olivier Hanotte, Paulos Getachew, Dirk Dannenberger, Steffen Maak
Publikováno v:
Agriculture, Vol 14, Iss 7, p 993 (2024)
In chicken diet with dietary fat, adding plant polyphenols as a natural antioxidant is recommended to enhance the n-3 polyunsaturated fatty acid (n-3 PUFA) content and improve oxidative stability in meat and eggs. However, high plant polyphenol doses
Externí odkaz:
https://doaj.org/article/219e675856544666a83077a9873e9e54
Autor:
Abdisa Olkeba, Tsegamariam Dula, Paulos Gutema, Degefa Tolossa, Abate Mkewuraw, Alemu Azmeraw Bekele
Publikováno v:
Cogent Economics & Finance, Vol 11, Iss 2 (2023)
AbstractNowadays, education is considered an instrument that we use to eradicate poverty. It is also presumed as an indicator of modernization and a development realization tool. Education creates an opportunity to be employed in good positions in re
Externí odkaz:
https://doaj.org/article/3156d365f98842f5ae244a6ce965fe1d
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2254-2266 (2022)
Durum wheat semolina is the preferable ingredient for pasta products preparation. However, it has low protein quality, micronutrient and fiber composition. In this study, response surface methodology was applied to optimally formulate a macaroni by s
Externí odkaz:
https://doaj.org/article/1d86bebb6ed84d04b712c2fbb7a76bfb
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.