Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Paulo W, Tardioli"'
Autor:
José R. Guimarães, Diego Carballares, Paulo W. Tardioli, Javier Rocha-Martin, Roberto Fernandez-Lafuente
Publikováno v:
Molecules, Vol 27, Iss 14, p 4486 (2022)
Four commercial immobilized lipases biocatalysts have been submitted to modifications with different metal (zinc, cobalt or copper) phosphates to check the effects of this modification on enzyme features. The lipase preparations were Lipozyme®TL (TL
Externí odkaz:
https://doaj.org/article/cc44dc19cfd24e9fae8dded43e9b99c6
Autor:
Erick Abreu Silveira, Sonia Moreno-Perez, Alessandra Basso, Simona Serban, Rita Pestana Mamede, Paulo W. Tardioli, Cristiane Sanchez Farinas, Javier Rocha-Martin, Gloria Fernandez-Lorente, Jose M. Guisan
Publikováno v:
BMC Biotechnology, Vol 17, Iss 1, Pp 1-13 (2017)
Abstract Background Enzymatic ethanolysis of oils (for example, high oleic sunflower oil containing 90% of oleic acid) may yield two different reaction products depending on the regioselectivity of the immobilized lipase biocatalyst. Some lipase bioc
Externí odkaz:
https://doaj.org/article/3f1a3905cc174a73977be7e5f78de472
Autor:
José R. Guimarães, Diego Carballares, Javier Rocha-Martin, Andrés R. Alcántara, Paulo W. Tardioli, Roberto Fernandez-Lafuente
Publikováno v:
Catalysts; Volume 13; Issue 1; Pages: 108
Lipase from Thermomyces lanuginosus (TLL) has been immobilized on a methacrylate macroporous resin coated with octadecyl groups (Purolite Lifetech®® ECR8806F). This immobilization protocol gave a biocatalyst with significantly higher stability than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08c92a2da4ac91b24262993f5d447b06
Publikováno v:
World Journal of Microbiology and Biotechnology. 39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e838d9f2f517ca6b7b88c7363b3a7d21
https://doi.org/10.1007/s11274-022-03465-4
https://doi.org/10.1007/s11274-022-03465-4
Autor:
Thais S. Milessi, Laiane A. Lopes, Paula K. Novelli, Paulo W. Tardioli, Raquel L. C. Giordano
Publikováno v:
Journal of food science and technology. 59(11)
Allergy by cow's milk proteins is among the major food allergies and could be reduced by the partial hydrolysis of these proteins by proteases, without significantly affecting its physicochemical properties. In addition, the peptides generated throug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be3ebaea302ab3d104159e91f0a18a2d
https://pubmed.ncbi.nlm.nih.gov/36193486
https://pubmed.ncbi.nlm.nih.gov/36193486
Autor:
José R. Guimarães, Diego Carballares, Javier Rocha-Martin, Paulo W. Tardioli, Roberto Fernandez-Lafuente
Publikováno v:
International journal of biological macromolecules. 213
Lipases from Thermomyces lanuginosus (TLL), Rhizomucor miehei (RML), Candida rugosa (CRL), forms A and B of lipase from Candida antarctica (CALA and CALB) and Eversa Transform 2.0 have been immobilized on octyl-agarose beads at two different loads (1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9916eb7132bfd03dd099e5cb9e1c91de
https://pubmed.ncbi.nlm.nih.gov/35644313
https://pubmed.ncbi.nlm.nih.gov/35644313
Autor:
Alice de C.L. Torres, Rafael A. Akisue, Lionete N. de Lima, Paulo W. Tardioli, Ruy de Sousa Júnior
Publikováno v:
Computer Aided Chemical Engineering ISBN: 9780323958790
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7508eb93561f5cacc5b64c5ddf5879b3
https://doi.org/10.1016/b978-0-323-95879-0.50024-2
https://doi.org/10.1016/b978-0-323-95879-0.50024-2
Autor:
José R. Guimarães, Diego Carballares, Javier Rocha-Martin, Paulo W. Tardioli, Roberto Fernandez-Lafuente
Publikováno v:
Catalysts; Volume 12; Issue 12; Pages: 1552
Lipase from Thermomyces lanuginosus (TLL) has been immobilized on Purolite Lifetech® ECR8806F (viz. methacrylate macroporous resin containing octadecyl groups, designated as Purolite C18-TLL), and the enzyme performance has been compared to that of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35857911cda88e52a8611b2120ab7a52
https://doi.org/10.3390/catal12121552
https://doi.org/10.3390/catal12121552
Autor:
José R. Guimarães, Diego Carballares, Javier Rocha-Martin, Paulo W. Tardioli, Roberto Fernandez-Lafuente
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 21; Pages: 12808
Lipase B from Candida antarctica (CALB) and lipase from Thermomyces lanuginosus (TLL) were immobilized on octyl agarose. Then, the biocatalysts were chemically modified using glutaraldehyde, trinitrobenzenesulfonic acid or ethylenediamine and carbodi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eeafad68823e5bd810d3cb8bb0538d9e
https://doi.org/10.3390/ijms232112808
https://doi.org/10.3390/ijms232112808
Autor:
Thays N. da Rocha, Diego Carballares, José R. Guimarães, Javier Rocha-Martin, Paulo W. Tardioli, Luciana R.B. Gonçalves, Roberto Fernandez-Lafuente
Publikováno v:
Sustainable Chemistry and Pharmacy. 29:100823
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efe446b3c4c1bf1d3bbe43ca3f7d217a
https://doi.org/10.1016/j.scp.2022.100823
https://doi.org/10.1016/j.scp.2022.100823