Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Paulo Vitor França, Lemos"'
Autor:
Jania Betania Alves da Silva, Suellen Rocha Vieira, Luiggi Cavalcanti Pessôa, Jamille Santos Santana, Paulo Vitor França Lemos, Carolina Oliveira de Souza, Lucas Guimarães Cardoso, Denílson de Jesus Assis, Cassamo Ussemane Mussagy, Valéria Carvalho Santos‑Ebinuma
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 6, Iss , Pp 100390- (2023)
Traditional methods to obtain cellulose nanocrystals typically involve mechanical and chemical processes and develop an improved process in terms of efficiency, sustainability, and the quality of CNCs produced are interesting. In this sense, we aimed
Externí odkaz:
https://doaj.org/article/e19b532783be41b5a5e609bad6ca4c2a
Autor:
Denise Agostina Grimaut, Jania Betania Alves da Silva, Paulo Vitor França Lemos, Paulo Romano Cruz Correia, Jamille Santos Santana, Luiggi Cavalcanti Pessôa, Santiago Estevez-Areco, Lucía Mercedes Famá, Silvia Nair Goyanes, Henrique Rodrigues Marcelino, Denilson de Jesus Assis, Carolina Oliveira de Souza
Publikováno v:
Polymers, Vol 15, Iss 14, p 3106 (2023)
This work aimed to evaluate the properties of butylene adipate-co-terephthalate (PBAT) degraded after 1800 days of storage (DPBAT) by preparing blends (films) with crosslinked starch (Cm) through extrusion and thermocompression. Different ratios of D
Externí odkaz:
https://doaj.org/article/4d7425a20cba4f00a04ab708050cfd77
Autor:
Pedro Paulo Lordelo Guimarães Tavares, Emanuele Araújo dos Anjos, Renata Quartieri Nascimento, Larissa Farias da Silva Cruz, Paulo Vitor França Lemos, Janice Izabel Druzian, Thâmilla Thalline Batista de Oliveira, Roberta Barreto de Andrade, Adriana Lúcia da Costa Souza, Karina Teixeira Magalhães-Guedes, Maria Eugênia de Oliveira Mamede
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 457-464 (2021)
The use of non-dairy matrices for probiotic delivery can be beneficial for vegetarian, vegan and lactose intolerant consumers. Stevia rebaudiana extract can be used as sweetener to replace sucrose for glucose intolerants. This research evaluated the
Externí odkaz:
https://doaj.org/article/f5e8d9e90bc04311b254cbce6a5a6417
Autor:
Renata Quartieri Nascimento, Cláudio Vaz Di Mambro Ribeiro, Nelson Barros Colauto, Larissa da Silva, Paulo Vitor França Lemos, Ederlan de Souza Ferreira, Giani Andrea Linde, Bruna Aparecida Souza Machado, Pedro Paulo Lordelo Guimarães Tavares, Aline Camarão Telles Biasoto, Marcelo Andres Umsza Guez, Natália Carvalho, Denílson de Jesus Assis, Jania Betânia Alves da Silva, Carolina Oliveira de Souza
Publikováno v:
Molecules, Vol 27, Iss 20, p 6963 (2022)
Edible insects are a potential alternative food source of high feed conversion efficiency and protein content. Zophobas atratus is an edible insect that adapts to different diets, enabling sustainable rearing by adding value to by-products and agro-i
Externí odkaz:
https://doaj.org/article/de9896887dc14651a94d71f2c8e4f9c7
Autor:
Lucas Guimarães Cardoso, Paulo Vitor França Lemos, Carolina Oliveira de Souza, Maria Beatriz Prior Pinto Oliveira, Fabio Alexandre Chinalia
Publikováno v:
Aquaculture Research. 53:4931-4943
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47e60030f7885ac5d416d8981de4f52a
https://doi.org/10.1111/are.15996
https://doi.org/10.1111/are.15996
Autor:
Jamila Sueira de Jesus Silva, Danilo Alves Silva, Maria Beatriz Prior Pinto Oliveira, Renata Quartieri Nascimento, Paulo Vitor França Lemos, Ana Teresa Lombardi, Paulo Fernando de Almeida, Jadson dos Santos França, Carolina Oliveira de Souza, Lucas Guimarães Cardoso
Publikováno v:
BioEnergy Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3444eed00e2600c4f60b71a557f16807
https://doi.org/10.1007/s12155-023-10596-5
https://doi.org/10.1007/s12155-023-10596-5
Autor:
Emanuele Araújo dos Anjos, Maria Eugênia de Oliveira Mamede, Paulo Vitor França Lemos, Adriana Lucia da Costa Souza, Pedro Paulo Lordelo Guimarães Tavares, Roberta Barreto de Andrade, Larissa Farias da Silva Cruz, Janice Izabel Druzian, Thâmilla Thalline Batista de Oliveira, Renata Quartieri Nascimento, Karina Teixeira Magalhães-Guedes
Publikováno v:
CyTA-Journal of Food, Vol 19, Iss 1, Pp 457-464 (2021)
The use of non-dairy matrices for probiotic delivery can be beneficial for vegetarian, vegan and lactose intolerant consumers. Stevia rebaudiana extract can be used as sweetener to replace sucrose for glucose intolerants. This research evaluated the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a49e3633320381c1eb41e5473b734a2d
https://doi.org/10.1080/19476337.2021.1906753
https://doi.org/10.1080/19476337.2021.1906753
Autor:
Leonardo Fonseca Maciel, Karina Teixeira Magalhães-Guedes, Rosane Freitas Schwan, Beatriz Lourdes de Souza, Paulo Vitor França Lemos, Disney Ribeiro Dias, Janice Izabel Druzian
Publikováno v:
Journal of Food Science. 85:3722-3730
The present study aims to produce arrowroot flour fermented by kefir grains, in addition to assessing the physicochemical, nutritional, and microbiological characteristics. Fermented arrowroot flour was produced at room temperature (approximately 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d23960af5f98355fc2c03059a2fc2cdf
https://doi.org/10.1111/1750-3841.15472
https://doi.org/10.1111/1750-3841.15472
Autor:
Carolina Oliveira de Souza, Lucas Guimarães Cardoso, Paulo Vitor França Lemos, Janice Izabel Druzian, Jânia Betânia Alves da Silva
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 146:1157-1170
The present study aimed to prepare and characterize amylose inclusion complexes with rhynchophorol aggregation pheromone. The potato and cassava V-amylose–rhynchophorol complexes were successfully obtained, but the B-type polymorph was also formed.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b975c2693ac2cf7298ee2d69a73bf24
https://doi.org/10.1007/s10973-020-10138-7
https://doi.org/10.1007/s10973-020-10138-7
Autor:
Jorge F. B. Pereira, Suellen Rocha Vieira, Jânia Betânia Alves da Silva, Cassamo Ussemane Mussage, Carolina Oliveira de Souza, Valéria Carvalho Santos-Ebinuma, Paulo Romano Cruz Correia, Paulo Vitor França Lemos, Ederlan de Souza Ferreira, Janice Izabel Druzian, Denilson Assis de Jesus
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-28T19:52:02Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-01 Bionanocomposites have garnered wide interest from the packaging industry as a biocompatible alternative to non-biodegradable petroleum-based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c869262b7536aa3d2aa09d7e673c871
