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pro vyhledávání: '"Paulo V. R. Pereira"'
Autor:
Lívia C. F. Silva, Paulo V. R. Pereira, Marcelo A. D. da Cruz, Gisele X. R. Costa, Renata A. R. Rocha, Pedro L. L. Bertarini, Laurence R. do Amaral, Matheus S. Gomes, Líbia D. Santos
Publikováno v:
Foods, Vol 13, Iss 5, p 653 (2024)
Fermentation, a critical post-harvest process, can be strategically manipulated to augment coffee quality. This enhancement is achieved through the activity of microorganisms, which generate metabolites instrumental in the formation of distinct senso
Externí odkaz:
https://doaj.org/article/6ffd9a43a673400b8db9d8ca250971fb
