Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Paulo Sergio Nunes Chada"'
Autor:
Paulo Sergio Nunes Chada, Pedro Henrique Santos, Luiz Gustavo Gonçalves Rodrigues, Gilberto Alessandre Soares Goulart, Jonatas Dias Azevedo dos Santos, Marcelo Maraschin, Marcelo Lanza
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100237- (2022)
This study aimed to use the non-conventional microwave-assisted extraction (MAE) and pressurized liquid extraction (PLE) techniques for recovering bioactive compounds from tomato pomace, a valuable agro-industrial waste. The raw material was previous
Externí odkaz:
https://doaj.org/article/ffc02d248cad4a8abbcc727278fcdd27
Autor:
Paulo Sergio Nunes, Chada, Pedro Henrique, Santos, Luiz Gustavo Gonçalves, Rodrigues, Gilberto Alessandre Soares, Goulart, Jonatas Dias, Azevedo Dos Santos, Marcelo, Maraschin, Marcelo, Lanza
Publikováno v:
Food chemistry: X. 13
This study aimed to use the non-conventional microwave-assisted extraction (MAE) and pressurized liquid extraction (PLE) techniques for recovering bioactive compounds from tomato pomace, a valuable agro-industrial waste. The raw material was previous