Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Paulo Sérgio Volpi"'
Autor:
Joao Felipe de Brites Senra, Maria Amélia Gava Ferrao, Rodolfo Ferreira de Mendonça, Aymbiré Francisco Almeida da Fonseca, Romário Gava Ferrao, Paulo Sérgio Volpi, Abraão Carlos Verdin Filho, Marcone Comério, Matheus Wandermurem da Silva
Publikováno v:
Journal of Genetic Resources, Vol 6, Iss 2, Pp 172-184 (2020)
This study aimed to analyze the genetic variability of 323 accessions of the Active Germplasm Bank (BAG) of Coffea canephora of the Institute for Research, Technical Assistance and Rural Extension of Espírito Santo (Incaper) using 38 quantitative ph
Externí odkaz:
https://doaj.org/article/b732bbca8e3b47da82101de79334c1ab
Autor:
Sheila Cristina Pruculi Posse, Marcone Comério, Tafarel Victor Colodetti, Aymbiré Francisco Almeida da Fonseca, Wagner Nunes Rodrigues, Silvio de Jesus Freitas, Luciano Junior Dias Vieira, Alexandre Gomes Fontes, Paulo Sérgio Volpi, Abraão Carlos Verdin Filho, Bruno Fardim Christo
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Producing plantlets of Conilon coffee within the specific recommendations and with a high level of quality is fundamental since it is capable of promoting the initial development of the crops. To identify the best protocol to prepare the stem cutting
Autor:
Paulo Sérgio Volpi, Rodolfo Ferreira de Mendonça, Abraão Carlos Verdin Filho, Romário Gava Ferrão, Aymbiré Francisco Almeida da Fonseca, João Felipe de Brites Senra, Maria Amélia Gava Ferrão, Marcone Comério
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Crop Breeding and Applied Biotechnology, Volume: 21, Issue: 2, Article number: e36132123, Published: 13 SEP 2021
Crop Breeding and Applied Biotechnology v.21 n.2 2021
Crop Breeding and Applied Biotechnology
Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Crop Breeding and Applied Biotechnology, Volume: 21, Issue: 2, Article number: e36132123, Published: 13 SEP 2021
Crop Breeding and Applied Biotechnology v.21 n.2 2021
Crop Breeding and Applied Biotechnology
Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
The state of Espírito Santo is the major producer of Coffea canephora in Brazil. Knowledge of genetic reserves is fundamental to plant breeding. Therefore, the present study characterized and analyzed the genetic diversity of 600 C. canephora access
Autor:
Saul de Andrade Júnior, Marcone Comério, Tafarel Victor Colodetti, Volmir Camargo, Paulo Sérgio Volpi, Abraão Carlos Verdin Filho, Luciano Júnior Dias Vieira, Gilmar Zanoni Junior, David Stefenoni Netto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a8efac174c75d67cd6033a37c14596d
https://doi.org/10.22533/at.ed.75120020415
https://doi.org/10.22533/at.ed.75120020415
Autor:
Aymbiré Francisco Almeida da Fonseca, Sebastião Vinícius Batista Brinate, Saul de Andrade Junior, Marcone Comério, Paulo Sérgio Volpi, Marcelo Antonio Tomaz, Abraão Carlos Verdin Filho, Wagner Nunes Rodrigues, Tafarel Victor Colodetti, Romário Gava Ferrão, Lima Deleon Martins, Maria Amélia Gava Ferrão
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The permanence of harvested fruits in the plantation can cause irreversible damage to Conilon coffee quality, possibly increasing the overall number of defects, causing losses to crop yield and changing the organoleptic properties of the product. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29abf1f5d9389887f893b18f98378a7c
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123867
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123867
Autor:
Aymbiré Francisco Almeida da Fonseca, Sebastião Vinícius Batista Brinate, Saul de Andrade Junior, Maria Amélia Gava Ferrão, Tafarel Victor Colodetti, Marcelo Antonio Tomaz, Carlos Alexandre Pinheiro, Paulo Sérgio Volpi, Abraão Carlos Verdin Filho, A. L. Mauri, Lima Deleon Martins, Marcone Comério, Wagner Nunes Rodrigues, Romário Gava Ferrão
Publikováno v:
African Journal of Agricultural Research. 11:3134-3140
In search to maintain the coffee quality, the period of time for which the coffee is kept in the plantation after harvest (waiting transportation for the processing site) is one of the several factors that deserves scientific attention. This experime
Autor:
Sara Dousseau Arantes, Robson Prucoli Posse, Paulo Sérgio Volpi, Abraão Carlos Verdin Filho, Sheila Cristina Prucoli Posse, Vinicius de Souza Oliveira, Marcone Comério, Wagner Nunes Rodrigues
Publikováno v:
Coffee Science. 14:484
This study aimed to evaluate the effect of different drying methods (regarding temperature and drying time) over the seed moisture and germination of seeds of Coffea canephora, harvested from genotypes of late maturation. For this end, seeds from sel
Autor:
Verdin Filho, Abraão Carlos Verdin Filho Carlos, Volpi, Paulo Sérgio Volpi Sérgio, Gava Ferrao, Maria Amélia Gava Ferrão Amélia, Ferrão, Romário Gava Ferrão Gava, Mauri, Aldo Luiz Mauri Luiz, Fonseca, Aymbiré Francisco Almeida da Fonseca Francisco Almeida, Tristão, Fabiano Alixsandro Tristão Alixsandro, Andrade, Saul de Andrade Júnior Júnior
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 11 No. 4 (2016); 475-483
Coffee Science; Vol. 11 Núm. 4 (2016); 475-483
Coffee Science; v. 11 n. 4 (2016); 475-483
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 11 Núm. 4 (2016); 475-483
Coffee Science; v. 11 n. 4 (2016); 475-483
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
This study aimed to better understand the productive behavior of Coffea arabica when cultivated using the new management of Cyclic Pruning Program for Arabica Coffee (CPPAC), stablished using the same principles of the Cyclic Pruning Program for Coni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::fea5b96149f90d75a591dc49158f2a11
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1137
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1137
Autor:
Romário Gava Ferrão, Paulo Sérgio Volpi, Abraão Carlos Verdin Filho, Wagner Nunes Rodrigues, Tafarel Victor Colodetti, Maria Amélia Gava Ferrão, A. L. Mauri, Saul de Andrade Junior, Aymbiré Francisco Almeida da Fonseca
Publikováno v:
American Journal of Plant Sciences. :2148-2153
To achieve high crop yieldin agriculture, the production of plantlets of superior quality is one of thebasic prerequisites. For conilon coffee, the current recommendation in theproduction of clonal plantlets through vegetative propagation is to usedi
Autor:
Aymbiré Francisco Almeida da Fonseca, Abraao Carlos Verdin-Filho, Romário Gava Ferrão, Paulo Sérgio Volpi, Maria Amélia Gava Ferrão, Francisco Zucateli
Publikováno v:
Cropp Breeding and Applied Biotechnology. 4:503-505