Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Paulo Sérgio Taube"'
Autor:
Isabella Clarissa Vasconcelos Rêgo, Joseph Simões Ribeiro, Guilherme Augusto Barros Conde, Lucinewton Silva de Moura, Maxwell Barbosa Santana, Ruy Bessa Lopes, Rosivaldo de Alcântara Mendes, Julio César Amaral Cardoso, Márcia Mourão Ramos Azevedo, Paulo Sérgio Taube
Publikováno v:
Acta Scientiarum. Health Sciences, Vol 45, Iss 1 (2023)
The main source of human exposure to organochlorines is through food, especially food with a high fat content, such as breast milk, which is critical for child hood development. Therefore, it is important to analyze milk and other biological matrices
Externí odkaz:
https://doaj.org/article/82c46634b5254696a8bf5a4e3e0ef313
Autor:
Isabella Clarissa Vasconcelos Rêgo, Julio César Amaral Cardoso, José Augusto Amorim Silva do Sacramento, Márcia Mourão Ramos Azevedo, Joseph Simões Ribeiro, Ruy Bessa Lopes, Lucinewton Silva de Moura, Rosivaldo de Alcântara Mendes, Paulo Sérgio Taube
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 45, Iss 1 (2023)
Analyzing the organochlorine pesticide (OCP) content in milk is relevantbecause it helps evaluate the quality of milk that reaches the consumer's table and also helps identify the geographical areas where there is a high possibility of contamination.
Externí odkaz:
https://doaj.org/article/5677ed140993412796fae6ae32911381
Autor:
Emerson Cristi de Barros, Rômulo Augusto Cotta Dângelo, Fernanda Freitas Sousa, Jose Augusto Amorim Silva do Sacramento, Paulo Sérgio Taube Júnior, João Marcos Pereira Galúcio, Sorrel Godinho Barbosa de Souza
Publikováno v:
Bioscience Journal, Vol 38, Pp e38051-e38051 (2022)
Ants are important components of food webs in several ecosystems. In anthropic areas, they can be used as bioindicators of the environmental impacts caused by many factors or in the evaluation of the dynamics of the recovery of an area after a certai
Externí odkaz:
https://doaj.org/article/f53ef26ef2ce404c9112c3659e0c834f
Autor:
Marcia Mourão Ramos Azevedo, Igor Feijão Cardoso, José Augusto Amorim Silva do Sacramento, Emerson Cristi de Barros, Arthur Abinader Vasconcelos, Paulo Sérgio Taube Júnior
Publikováno v:
Diversitas Journal, Vol 7, Iss 3 (2022)
A mandioca (Manihot esculenta Crantz) é a base de vários alimentos típicos da região norte do Brasil, dentre eles destacam-se a farinha de mandioca, farinha de água, goma de tapioca e o tucupi. Como certas variedades de mandioca apresentam eleva
Externí odkaz:
https://doaj.org/article/c359a16ca45d4318a4c6d84118b1cffd
Autor:
Ewerton Cristhian Lima de Oliveira, Kauê Santana da Costa, Paulo Sérgio Taube, Anderson H. Lima, Claudomiro de Souza de Sales Junior
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 12 (2022)
Peptides comprise a versatile class of biomolecules that present a unique chemical space with diverse physicochemical and structural properties. Some classes of peptides are able to naturally cross the biological membranes, such as cell membrane and
Externí odkaz:
https://doaj.org/article/8c19230fbe3048cd919ac655d446a5ba
Autor:
Isabella Clarissa Vasconcelos Rêgo, Greice Nara Viana dos Santos, Greice Nivea Viana dos Santos, Joseph Simões Ribeiro, Ruy Bessa Lopes, Soraia Baia dos Santos, Alessandra de Sousa, Rosivaldo de Alcântara Mendes, Aliza Thieko Fernandes Taketomi, Arthur Abinader Vasconcelos, Paulo Sérgio Taube
Publikováno v:
Acta Agronómica, Vol 68, Iss 2, Pp 99-107 (2019)
Milk is a very important food for human consumption, mainly due to its content of fat, protein, vitamins and minerals. However, the use of organochlorine pesticides (OCP) for decades has contaminated the soil, water and air, and thus has also contami
Externí odkaz:
https://doaj.org/article/51bfb8c9069a4043b11549307a3a356f
Autor:
Carlos Enrique Daniel Lopez Pinto, Juan Daniel Villacis Fajardo, Paulo Sérgio Taube, José Augusto Amorim Silva do Sacramento, Emerson Cristi de Barros
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 50, p e60821 (2020)
Camu-camu [Myrciaria dubia (Kunth) McVaugh] is a native plant of the Amazon basin floodplains that is facing a domestication process in dry land. This study aimed to evaluate, qualitatively and quantitatively, camu-camu fruits obtained at the first h
Externí odkaz:
https://doaj.org/article/e0bb5c749bd6463aa1d90852b510907a
Autor:
Adelene Menezes Portela BANDEIRA, Victor Valentim GOMES, Arthur Abinader VASCONCELOS, Paulo Sérgio TAUBE, Emerson Cristi de BARROS, Samuel Carvalho COSTA, Alan Kelbis Oliveira LIMA, Aline Augusti BOLIGON, Emily Pansera WACZUK, João Batista Teixeira ROCHA
Publikováno v:
Acta Amazonica, Vol 48, Iss 2, Pp 158-167 (2018)
RESUMO O mel é um produto natural que apresenta várias propriedades benéficas para a saúde, tais como atividade antinflamatória, antioxidante e antimicrobiana, as quais dependem de sua composição. Neste contexto, as propriedades físico-quími
Externí odkaz:
https://doaj.org/article/09015225b779444aa703389085631816
Autor:
Lidiane Diniz do Nascimento, Angelo Antônio Barbosa de Moraes, Kauê Santana da Costa, João Marcos Pereira Galúcio, Paulo Sérgio Taube, Cristiane Maria Leal Costa, Jorddy Neves Cruz, Eloisa Helena de Aguiar Andrade, Lênio José Guerreiro de Faria
Publikováno v:
Biomolecules, Vol 10, Iss 7, p 988 (2020)
Spice plants have a great influence on world history. For centuries, different civilizations have used them to condiment the foods of kings and nobles and applied them as embalming preservatives, perfumes, cosmetics, and medicines in different region
Externí odkaz:
https://doaj.org/article/22fa2c7d06a743769152a3ed1e9afe9e
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