Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Paulo Roberto de Oliveira Carneiro"'
Autor:
Fernando de Castro Tavernari, Guilherme Rodrigues Lelis, Paulo Roberto de Oliveira Carneiro, Rodolfo Alves Vieira, Richard Costa Polveiro, Jorge Armando Prada Luengas, Horacio Santiago Rostagno, Luiz Fernando Teixeira Albino
Publikováno v:
Revista Brasileira de Zootecnia, Vol 41, Iss 7, Pp 1699-1705 (2012)
Two experiments were conducted to evaluate different digestible isoleucine/lysine ratios on diets for broiler chickens in the starter (7 to 21 days) and finishing (30 to 43 days) phases. For the tests, the experimental design was of randomized blocks
Externí odkaz:
https://doaj.org/article/bee9205dbdec4cf1a1a915fd776e7af4
Autor:
Rodolfo Alves Vieira, Luiz Fernando Teixeira Albino, Horacio Santiago Rostagno, Fernando de Castro Tavernari, G. R. Lelis, Jorge Armando Prada Luengas, Richard Costa Polveiro, Paulo Roberto de Oliveira Carneiro
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
ResearcherID
Revista Brasileira de Zootecnia, Vol 41, Iss 7, Pp 1699-1705 (2012)
Revista Brasileira de Zootecnia v.41 n.7 2012
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Volume: 41, Issue: 7, Pages: 1699-1705, Published: JUL 2012
Universidade Federal de Viçosa (UFV)
instacron:UFV
ResearcherID
Revista Brasileira de Zootecnia, Vol 41, Iss 7, Pp 1699-1705 (2012)
Revista Brasileira de Zootecnia v.41 n.7 2012
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Volume: 41, Issue: 7, Pages: 1699-1705, Published: JUL 2012
Two experiments were conducted to evaluate different digestible isoleucine/lysine ratios on diets for broiler chickens in the starter (7 to 21 days) and finishing (30 to 43 days) phases. For the tests, the experimental design was of randomized blocks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f403fad2d1467394d152310e061a208
http://www.locus.ufv.br/handle/123456789/14650
http://www.locus.ufv.br/handle/123456789/14650
Autor:
TAVERNARI, F. de C., LELIS, G. R., CARNEIRO, P. R. de O., VIEIRA, R. A., POLVEIRO, R. C., LUENGAS, J. A. P., ROSTAGNO, H. S., ALBINO, L. F. T.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Two experiments were conducted to evaluate different digestible isoleucine/lysine ratios on diets for broiler chickens in the starter (7 to 21 days) and finishing (30 to 43 days) phases. For the tests, the experimental design was of randomized blocks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2efd5851eea83cd33336f500d3e941d7
http://www.alice.cnptia.embrapa.br/alice/handle/doc/935230
http://www.alice.cnptia.embrapa.br/alice/handle/doc/935230