Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Paulo Roberto ADALBERTO"'
Autor:
Paulo Roberto Adalberto, Antonio Carlos Massabni, Eleonora Cano Carmona, Antônio José Goulart, Daniela Parreira Marques, Rubens Monti
Publikováno v:
Revista de Ciências Farmacêuticas Básica e Aplicada, Vol 31, Iss 3, Pp 143-150 (2010)
In this study, it was demonstrated that β-galactosidase can be deactivated and reactivated with EDTA and divalent metal ions. The enzyme was deactivated after 20 minutes in EDTA solution. Maximal deactivation at the lowest EDTA concentration (10-3 m
Externí odkaz:
https://doaj.org/article/2f7deb0b0a994c88b8f9fa79c65d41fc
Publikováno v:
Alimentos e Nutrição, Vol 14, Iss 2 (2009)
Invertase é uma enzima muito utilizada na indústria de alimentos e bebidas e pode ser empregada para a produção de açúcar invertido a partir da sacarose. O fungo filamentoso Rhizopus sp foi cultivado em meio farelo de trigo (10g de farelo e 20
Externí odkaz:
https://doaj.org/article/3f886534260a44328a3580a5522076b9
Autor:
Fernando G. de Almeida, Ariele C. Moreira, Quezia B. Cass, Dulce Helena Ferreira de Souza, Douglas Ferreira, Paulo Roberto Adalberto, Camilla C. Golfeto
Publikováno v:
Advances in Enzyme Research. :7-19
The present study aimed to purify and characterize one polygalacturonase from L. gongylophorus (PGaseLg), the symbiotic fungus of Atta sexdens. The enzyme was isolated by salting out of crude extract followed by two chromatographic steps. PGaseLG was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d83f681093478a2317e2529d626fd7b4
https://doi.org/10.4236/aer.2016.41002
https://doi.org/10.4236/aer.2016.41002
Autor:
Vivian Menocci, Antonio José Goulart, Paulo Roberto Adalberto, Olga Luisa Tavano, Daniela Parreira Marques, Jonas Contiero, Rubens Monti
Publikováno v:
Brazilian Journal of Microbiology, Vol 39, Iss 4, Pp 682-688 (2008)
Three strains of Bacillus sp. (BACRP, BACNC-1 and BACAR) were isolated from soil adhered to cassava husk. CGTase specific activity for the three isolated strains was higher when cultivated at 40ºC. Potato starch, cassava starch, maltodextrin and glu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::60d0b784f46642eb6cae11114c3676aa
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000400016
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000400016
Autor:
Rubens Monti, Daniela Parreira Marques, Antonio José Goulart, Paulo Roberto Adalberto, Vivian Menocci, Jonas Contiero, Olga Luisa Tavano
Publikováno v:
Brazilian Journal of Microbiology v.39 n.4 2008
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 39, Issue: 4, Pages: 682-688, Published: DEC 2008
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 39, Issue: 4, Pages: 682-688, Published: DEC 2008
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:41:28Z No. of bitstreams: 1 S1517-83822008000400016.pdf: 1179975 bytes, checksum: 042400e118ea520062326e9e41a151ad (MD5) Made available in DSpace on 2013-08-22T18:41:28Z (G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abd4e718e4738a2d2f824acccffa1f24
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000400016
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000400016
Autor:
Rubens Monti, Pedro Magalhaes Lacava, Paulo Roberto Adalberto, Antonio José Goulart, Antonio Carlos Massabni
Publikováno v:
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Botany v.27 n.3 2004
Brazilian Journal of Botany
Sociedade Botânica de São Paulo (SBSP)
instacron:SBSP
Scielo
Repositório Institucional da UNITAU
Universidade de Taubaté (UNITAU)
instacron:UNITAU
Brazilian Journal of Botany, Volume: 27, Issue: 3, Pages: 581-585, Published: SEP 2004
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Botany v.27 n.3 2004
Brazilian Journal of Botany
Sociedade Botânica de São Paulo (SBSP)
instacron:SBSP
Scielo
Repositório Institucional da UNITAU
Universidade de Taubaté (UNITAU)
instacron:UNITAU
Brazilian Journal of Botany, Volume: 27, Issue: 3, Pages: 581-585, Published: SEP 2004
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:52:25Z No. of bitstreams: 1 S0100-84042004000300017.pdf: 59587 bytes, checksum: 48b5fb4a168a1e054b763843189860a7 (MD5) Made available in DSpace on 2013-08-22T18:52:25Z (GMT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::303794029c67ac20a0d4df3f5216ae62
Autor:
Camilla C. Golfeto, Mônica Rosas da Costa Iemma, Quezia B. Cass, Paulo Roberto Adalberto, Francisco José dos Santos, Dulce Helena Ferreira de Souza
Publikováno v:
The Analyst. 137:4855
Polygalacturonases (EC 3.2.1.15) hydrolyze the α-1,4-glycosidic linkages in polygalacturonic acid chains. The interest on specific inhibitors of pectinase and the versatility of magnetic support for enzyme immobilization endorsed the preparation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f34e4dccdca22a37f1ca561af5273dbf
https://doi.org/10.1039/c2an35682a
https://doi.org/10.1039/c2an35682a