Zobrazeno 1 - 10
of 161
pro vyhledávání: '"Paulo R. Filgueiras"'
Autor:
Bruno M. M. Siqueira, André L. S. Silva, Gabriely S. Folli, Thalles R. Rosa, Wanderson Romão, Maria F. F. Lelis, Paulo R. Filgueiras, Paulo R. G. Moura
Publikováno v:
Química Nova, Vol 47, Iss 5 (2024)
The article aims to address the use of the theoretical-methodological teaching strategy, Problematized Experimental Activity (PEA), to introduce a method employed in chemometrics, called Principal Component Analysis, through digital images linked to
Externí odkaz:
https://doaj.org/article/d451e9dcc8854a53ab22e7f261136198
Autor:
Marcos V. V. Lyrio, Danieli G. Debona, Nathália dos S. Conceição, Francisco M. Gomes, Alan R. Pereira, Henrique A. Frizzera, Jessica L. Reis, Taila T. Grecco, Bruna C. Pires, Valdemar Lacerda Jr., Eustaquio V. R. Castro, Marsele M. Isidoro, Paulo R. Filgueiras, Wanderson Romão
Publikováno v:
Química Nova, Vol 46, Iss 5, Pp 435-449 (2023)
Food additives are chemical substances added to improve organoleptic characteristics, in this context, there are several synthetic dyes, such as sunset yellow, tartrazine, erioglaucine, allura red, indigo carmine, and new coccine, that can also be id
Externí odkaz:
https://doaj.org/article/e2eebc28567449ae8231389be4f1b8b0
Autor:
Gabriely S. Folli, Layla P. Santos, Francine D. Santos, Pedro H.P. Cunha, Izabela F. Schaffel, Flávia T. Borghi, Iago H.A.S. Barros, André A. Pires, Araceli V.F.N. Ribeiro, Wanderson Romão, Paulo R. Filgueiras
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100074- (2022)
Extra-virgin-olive oil, honey, milk, and yogurt have associated high nutritional and commercial value. Tampering/non-conformance in these products can damage consumer's health. Therefore, rigorous quality control over the ingredients purity and decla
Externí odkaz:
https://doaj.org/article/f056297023964bd88531dac255a9e8b8
Autor:
Dandara A. Luz, Anne C. C. Gomes, Naomi K. Simas, Otavio A. Heringer, Wanderson Romão, Betina P. O. Lovatti, Rodrigo Scherer, Paulo R. Filgueiras, Ricardo M. Kuster
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 9, Iss 4, Pp 385-397 (2020)
Purpose This article aims to evaluate the phytotoxic potential of metabolites present in the waste from sugarcane processing industry, such as vinasse, filter cake and bagasse, in order to reuse them as raw materials for the production of natural her
Externí odkaz:
https://doaj.org/article/487b9ff94df64ce69414361d2c0fe882
Autor:
Priscilla C. Santos, Flavia Tosato, Mirelly Cesconetto, Thayná Corrêa, Francine D. Santos, Valdemar Lacerda Jr., André A. Pires, Araceli V. F. N. Ribeiro, Paulo R. Filgueiras, Wanderson Romão
Publikováno v:
Química Nova, Vol 43, Iss 7, Pp 891-900 (2020)
Externí odkaz:
https://doaj.org/article/79bd074495494ddb9e7f2609b21a3599
Autor:
Camila M. de Almeida, Larissa C. Motta, Gabriely S. Folli, Wena D. Marcarini, Camila A. Costa, Ana C. S. Vilela, Valério G. Barauna, Francis L. Martin, Maneesh N. Singh, Luciene C. G. Campos, Nádia L. Costa, Paula F. Vassallo, Andrea R. Chaves, Denise C. Endringer, José G. Mill, Paulo R. Filgueiras, Wanderson Romão
Publikováno v:
Journal of Proteome Research. 21:1868-1875
Rapid identification of existing respiratory viruses in biological samples is of utmost importance in strategies to combat pandemics. Inputting MALDI FT-ICR MS (matrix-assisted laser desorption/ionization Fourier-transform ion cyclotron resonance mas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::216a5ce19c6189e958c5910007bc2bc3
https://doi.org/10.1021/acs.jproteome.2c00148
https://doi.org/10.1021/acs.jproteome.2c00148
Autor:
Victor R. Fonseca, Gabriely S. Folli, Lindamara M. Souza, Thieres M.C. Pereira, Guilherme S.V. Lima, Carla C.B. Viegas, Luiz S. Chinelatto, Álvaro C. Neto, Paulo R. Filgueiras, Valdemar Lacerda, Wanderson Romão
Publikováno v:
Fuel. 347:128451
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dc56514ac02ae3d35da1767c052a94b
https://doi.org/10.1016/j.fuel.2023.128451
https://doi.org/10.1016/j.fuel.2023.128451
Autor:
Márcia H. C. Nascimento, Wena D. Marcarini, Gabriely S. Folli, Walter G. da Silva Filho, Leonardo L. Barbosa, Ellisson Henrique de Paulo, Paula F. Vassallo, José G. Mill, Valério G. Barauna, Francis L. Martin, Eustáquio V. R. de Castro, Wanderson Romão, Paulo R. Filgueiras
Publikováno v:
Analytical Chemistry
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has caused the worst global health crisis in living memory. The reverse transcription polymerase chain reaction (RT-qPCR) is considered the gold standard diagnostic method, but it exhibits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb58acffcd0435788d8869b640bf457c
https://doi.org/10.1021/acs.analchem.1c04162
https://doi.org/10.1021/acs.analchem.1c04162
Autor:
Marina Gomes de Castro, Rogério Carvalho Guarçoni, Lucas Louzada Pereira, Emanuele Catarina da Silva Oliveira, Eustáquio V.R. Castro, Marliane de Cássia Soares da Silva, José Maria Rodrigues da Luz, Paulo R. Filgueiras
Publikováno v:
European Food Research and Technology. 248:659-669
Edaphoclimatic conditions, planting altitudes, soil, the microbiome of plants and fruits, genotypes, and postharvest processing are variables that contribute to the chemical and sensory quality of the coffee. Thus, the objective of this study was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::221450ffd36ce627a5871e9e346162dc
https://doi.org/10.1007/s00217-021-03912-w
https://doi.org/10.1007/s00217-021-03912-w
Autor:
Bruno Quirino Araújo, Paulo R. Filgueiras, Lindamara M. Souza, Wanderson Romão, Gabriely S. Folli, Boniek G. Vaz
Publikováno v:
Energy & Fuels. 35:16465-16481
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efa9d1263e687c7b6c910ed5c939d2e1
https://doi.org/10.1021/acs.energyfuels.1c01728
https://doi.org/10.1021/acs.energyfuels.1c01728