Zobrazeno 1 - 10
of 184
pro vyhledávání: '"Paulo Michel Pinheiro Ferreira"'
Autor:
Nicole Debia, Isione Oliveira Castro, Ana Beatriz Santana Sousa, Victor Alves de Oliveira, Helber Alves Negreiros, Paulo Michel Pinheiro Ferreira, João Marcelo de Castro e Sousa
Publikováno v:
Future Journal of Pharmaceutical Sciences, Vol 10, Iss 1, Pp 1-22 (2024)
Abstract Background Babassu (Orbignya phalerata Mart.) is a palm tree well distributed in Latin America, whose fruit has a mesocarp and kernel used for human feeding, and empirically related to the treatment of gastritis, vaginitis, and wound healing
Externí odkaz:
https://doaj.org/article/d2377f902e414be4a1f847b04a87ba81
Autor:
Jurandy do Nascimento Silva, José Ivo Araújo Beserra Filho, Boris Timah Acha, Fernanda Regina de Castro Almeida, Emanuelle Karine Frota Batista, Valdenizia Rodrigues Silva, Larissa Mendes Bomfim, Milena Botelho Pereira Soares, Daniel Pereira Bezerra, André Gonzaga dos Santos, Francisco das Chagas Pereira de Andrade, Anderson Nogueira Mendes, Daniel Dias Rufino Arcanjo, Paulo Michel Pinheiro Ferreira
Publikováno v:
Pharmaceuticals, Vol 17, Iss 5, p 633 (2024)
Safer analgesic drugs remain a hard challenge because of cardiovascular and/or gastrointestinal toxicity, mainly. So, this study evaluated in vivo the antiproliferative actions of a fraction with casearins (FC) from Casearia sylvestris leaves against
Externí odkaz:
https://doaj.org/article/be695cec6d2c499d96751977f7f29dd5
Autor:
Joilane Alves Pereira-Freire, Jailane de Souza Aquino, Ana Regina Nascimento Campos, Vicente Galber Freitas Viana, Joaquim Soares da Costa Júnior, Jurandy do Nascimento Silva, Arkellau Kenned Silva Moura, Antônia Maria das Graças Lopes Citó, Regilda Saraiva dos Reis Moreira-Araújo, Karoline de Macêdo Gonçalves Frota, Stella Regina Arcanjo Medeiros, Paulo Michel Pinheiro Ferreira
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 2, Pp 155-165 (2022)
Research background. Commercialization of Mauritia flexuosa (buriti) fruits in Brazil is at an early stage. Herein, we evaluate the nutritional value of pulp, peel and endocarp samples from buriti fruits, perform macroscopic and microscopic evaluatio
Externí odkaz:
https://doaj.org/article/ec48e8e8c6464c8db061d2d5a5088f8a
Autor:
Duanne Mendes Gomes, Lyghia Maria Araújo Meirelles, Paulo Monteiro Araujo, Rayran Walter Ramos de Sousa, Paulo Michel Pinheiro Ferreira, Stanley Juan Chavez Gutierrez, Maria das Graças Freire de Medeiros, Fernanda Nervo Raffin
Publikováno v:
Pharmaceutics, Vol 15, Iss 8, p 2136 (2023)
(1) Background: Riparin-A presents several pharmacological activities already elucidated, such as antimicrobial modulator, antileishmania, anxiolytic, anti-inflammatory, antinociceptive, and antioxidant. Even with important bioactive effects, the app
Externí odkaz:
https://doaj.org/article/7a77d49f909b4649bdcac79e28a13bd2
Autor:
Ana Amélia de Carvalho Melo-Cavalcante, Leonardo da Rocha Sousa, Marcus Vinícius Oliveira Barros Alencar, José Victor de Oliveira Santos, Ana Maria oliveira da Mata, Márcia Fernanda Correia Jardim Paz, Ricardo Melo de Carvalho, Nárcia Mariana Fonseca Nunes, Muhammad Torequl Islam, Anderson Nogueira Mendes, Juan Carlos Ramos Gonçalves, Felipe Cavalcanti Carneiro da Silva, Paulo Michel Pinheiro Ferreira, João Marcelo de Castro e Sousaa
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 109, Iss , Pp 1394-1405 (2019)
Cancer development has been directly related to oxidative stress. During chemotherapy, some cancer patients use dietary antioxidants to avoid nutritional deficiencies due to cancer treatment. Among the antioxidants consumed, there are vitamins, inclu
Externí odkaz:
https://doaj.org/article/d32bf3754fe44ebb801a07d8db116647
Autor:
Monalisa de Alencar Lucena, Igor Frederico da Silveira Ramos, Maurycyo Silva Geronço, Ricardo de Araújo, Francisco Lopes da Silva Filho, Luís Manuel Lopes Rodrigues da Silva, Rayran Walter Ramos de Sousa, Paulo Michel Pinheiro Ferreira, Josy Anteveli Osajima, Edson Cavalcanti Silva-Filho, Márcia dos Santos Rizzo, Alessandra Braga Ribeiro, Marcilia Pinheiro da Costa
Publikováno v:
Molecules, Vol 27, Iss 12, p 3895 (2022)
The present work aimed to characterize the exopolysaccharide obtained from water kefir grains (EPSwk), a symbiotic association of probiotic microorganisms. New findings of the technological, mechanical, and biological properties of the sample were st
Externí odkaz:
https://doaj.org/article/d5f90d85f5c042f98a2726a18d2cfb5a
Autor:
Rosália Maria Tôrres de Lima, Antonielly Campinho dos Reis, José Victor de Oliveira Santos, José Roberto de Oliveira Ferreira, José Williams Gomes de Oliveira Filho, Ana Carolina Soares Dias, Ag-Anne Pereira Melo de Menezes, Ana Maria Oliveira Ferreira da Mata, Marcus Vinícius Oliveira Barros de Alencar, Teresinha de Jesus Aguiar dos Santos Andrade, Márcia Fernanda Correia Jardim Paz, Débora Caroline do Nascimento Rodrigues, Paulo Michel Pinheiro Ferreira, João Marcelo de Castro e Sousa, Siddhartha Kumar Mishra, Muhammad Torequl Islam, Ana Amélia de Carvalho Melo-Cavalcante
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 126, Iss , Pp 110004- (2020)
Background: [6]-Gingerol [(S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone] is a phenolic substance reported for several ethnopharmacological usage by virtue of its antioxidant, antiemetic, anti-inflammatory and anticancer properties. This stud
Externí odkaz:
https://doaj.org/article/74059982fb1c4e8db1b48c7f284ac79e
Autor:
Ila Monize Sousa Sales, Janaína Sousa Barbosa, Fabelina Karollyne Silva dos Santos, Felipe Cavalcanti Carneiro da Silva, Paulo Michel Pinheiro Ferreira, João Marcelo de Castro e Sousa, Ana Paula Peron
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 1, Pp 131-137 (2017)
The present study evaluates the acute toxicity of synthetic grape, plum and orange flavourings in root meristem cells of Allium cepa at the doses of 3.5, 7.0 and 14.0 mL/kg and exposure times of 24 and 48 h, and in bone marrow erythrocytes of mice tr
Externí odkaz:
https://doaj.org/article/4598000cd8c446bf806167b8970200c8
Autor:
Rosália Maria Tôrres de Lima, Antonielly Campinho dos Reis, José Victor de Oliveira Santos, José Roberto de Oliveira Ferreira, Antonio Lima Braga, José Williams Gomes de Oliveira Filho, Ag-Anne Pereira Melo de Menezes, Ana Maria Oliveira Ferreira da Mata, Marcus Vinícius Oliveira Barros de Alencar, Debora Caroline do Nascimento Rodrigues, Paulo Michel Pinheiro Ferreira, Teresinha de Jesus Aguiar dos Santos Andrade, Juan Carlos Ramos Gonçalves, Felipe Cavalcanti Carneiro da Silva, João Marcelo de Castro e Sousa, Ana Amélia de Carvalho Melo Cavalcante
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 115, Iss , Pp - (2019)
Gingerol - [6]-gingerol ((S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone; [6]-G) - is a phenolic compound with several pharmacological properties. Herein, the aim of the study was to evaluate the toxicogenic effects of [6]-G on Artemia salina
Externí odkaz:
https://doaj.org/article/12c92d7f53ea42439747826ddd1cfb15
Autor:
Éverton José Ferreira de ARAÚJO, Layana Karine Farias LIMA, Oskar Almeida SILVA, Luís Mário REZENDE JÚNIOR, Stanley Juan Chavez GUTIERREZ, Fernando Aécio de Amorim CARVALHO, Francisco das Chagas Alves LIMA, Cláudia PESSOA, Rivelilson Mendes de FREITAS, Paulo Michel Pinheiro FERREIRA
Publikováno v:
Acta Amazonica, Vol 46, Iss 3, Pp 309-314 (2016)
ABSTRACT Aniba riparia (Lauraceae) is an important medicinal plant found in the Amazon region and presents alkaloids of the type alkamide known as riparins. Riparin A is structurally represented as the fundamental core of all Amazon riparins. This wo
Externí odkaz:
https://doaj.org/article/c0711d86e1244d8f8d4085a00d038f5d