Výsledky vyhledávání - "Paulo G. de Abreu"

Akademický článek

PERTINENCE CURVES IN FUZZY MODELING OF THE PRODUCTIVE RESPONSES OF BROILERS

Autor: Dian Lourençoni, Paulo G. de Abreu, Tadayuki Yanagi Junior, Alessandro T. Campos, Silvia de N. M. Yanagi

Publikováno v: Engenharia Agrícola, Vol 39, Iss 3, Pp 265-271 (2019)

ABSTRACT The selection of the type of fuzzy systems pertinence curve allows a better representation of the mathematical model and a smaller simulation error. We aimed to study the effect of pertinence curves in fuzzy modeling of broiler performance,

Externí odkaz: https://doaj.org/article/8e62484a50b54826aac255cbea07d2da

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Akademický článek

PRODUCTIVE RESPONSES FROM BROILER CHICKENS RAISED IN DIFFERENT COMMERCIAL PRODUCTION SYSTEM - PART II: IMPACT OF CLIMATE CHANGE

Autor: Dian Lourençoni, Tadayuki Yanagi Junior, Silvia de N. M. Yanagi, Paulo G. de Abreu, Alessandro T. Campos

Publikováno v: Engenharia Agrícola, Vol 39, Iss 1, Pp 11-17 (2019)

ABSTRACT Broiler chickens are homoeothermic animals, i.e., animals capable of maintaining their body temperature within quite narrow limits; therefore, climate change poses a great challenge to poultry. With this in mind, this research aims to evalua

Externí odkaz: https://doaj.org/article/ce4f073ade3b4ee89f54cc3338fb25e2

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Akademický článek

PRODUCTIVE RESPONSES FROM BROILER CHICKENS RAISED IN DIFFERENT COMMERCIAL PRODUCTION SYSTEMS - PART I: FUZZY MODELING

Autor: Dian Lourençoni, Tadayuki Yanagi Junior, Paulo G. de Abreu, Alessandro T. Campos, Silvia de N. M. Yanagi

Publikováno v: Engenharia Agrícola, Vol 39, Iss 1, Pp 1-10 (2019)

ABSTRACT Broiler chickens are classified as homoeothermic animals and require a production environment within well-defined thermal comfort intervals. Therefore, the development of algorithms (mathematical models) to control the environment that can b

Externí odkaz: https://doaj.org/article/deb2a96feacb45eb874259d75bbee8ba

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Akademický článek

Poultry carcass decomposition and physicochemical analysis of compounds in different Composter types

Autor: Taiana Cestonaro, Paulo G. de Abreu, Valéria M. N. Abreu, Letícia dos S. Lopes, Arlei Coldebella

Publikováno v: Engenharia Agrícola, Vol 34, Iss 4, Pp 617-625 (2014)

This study aimed to assess five composter types in poultry carcasses decomposition and to perform a physicochemical analysis of the compounds obtained. Composter types used were six-hole brick, wood, screen, windrow with three PVC pipes with six hole

Externí odkaz: https://doaj.org/article/35b4f8067d3d410188e960e38e1a0116

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Longitudinal study reveals persistent environmental Salmonella Heidelberg in Brazilian broiler farms

Autor: Clarissa Silveira Luiz Vaz, Raquel Rebelatto, V. S. Silva, Daiane Voss-Rech, Paulo G. de Abreu, Arlei Coldebella, B. Kramer

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The vast capacity for maintenance and dissemination in the environment are major challenges for the control of Salmonella spp. in poultry farms. The aim of this study was to assess environmental contamination by nontyphoidal Salmonella in successive

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67f9ad80584d667053a511cc81418d3b
https://doi.org/10.1016/j.vetmic.2019.04.004

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PRODUCTIVE RESPONSES FROM BROILER CHICKENS RAISED IN DIFFERENT COMMERCIAL PRODUCTION SYSTEM - PART II: IMPACT OF CLIMATE CHANGE

Autor: Sílvia de Nazaré Monteiro Yanagi, Paulo G. de Abreu, Dian Lourençoni, Tadayuki Yanagi Junior, Alessandro Torres Campos

Publikováno v: Engenharia Agrícola, Vol 39, Iss 1, Pp 11-17 (2019)
Engenharia Agrícola v.39 n.1 2019
Engenharia Agrícola
Associação Brasileira de Engenharia Agrícola (SBEA)
instacron:SBEA
Engenharia Agrícola, Volume: 39, Issue: 1, Pages: 11-17, Published: FEB 2019

Broiler chickens are homoeothermic animals, i.e., animals capable of maintaining their body temperature within quite narrow limits; therefore, climate change poses a great challenge to poultry. With this in mind, this research aims to evaluate the pe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6885199a2748fbd3464ce079bddf8bfd
https://doi.org/10.1590/1809-4430-eng.agric.v39n1p11-17/2019

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PERTINENCE CURVES IN FUZZY MODELING OF THE PRODUCTIVE RESPONSES OF BROILERS

Autor: Tadayuki Yanagi Junior, Alessandro Torres Campos, Dian Lourençoni, Sílvia de Nazaré Monteiro Yanagi, Paulo G. de Abreu

Publikováno v: Engenharia Agrícola v.39 n.3 2019
Engenharia Agrícola
Associação Brasileira de Engenharia Agrícola (SBEA)
instacron:SBEA
Engenharia Agrícola, Volume: 39, Issue: 3, Pages: 265-271, Published: 19 JUN 2019
Engenharia Agrícola, Vol 39, Iss 3, Pp 265-271 (2019)

The selection of the type of fuzzy systems pertinence curve allows a better representation of the mathematical model and a smaller simulation error. We aimed to study the effect of pertinence curves in fuzzy modeling of broiler performance, created i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35fa11d307faddd64323de39129601a8
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162019000300265

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Medidas morfológicas em função do peso e da idade da ave, por meio de imagens Morphologic measures as a function of the weight and broiler age by means of images

Autor: Paulo G. de Abreu, Valéria M. N. Abreu, Arlei Coldebella, Marla J. Hassemer, Inaiara L. Tomazelli

Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 16, Iss 7, Pp 795-801 (2012)

Neste estudo objetivou-se quantificar a distribuição da temperatura superficial do corpo da ave, determinar a relação de proporção da taxa de perda de calor (TPC) e de resfriamento (TR) em função do peso e da idade da ave, além de realizar a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::1ca37b49cd5496684cd93cf4ae2e2caa
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662012000700014

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Análise termográfica da temperatura superficial de telhas Thermographic analysis of the superficial temperature of roof tiles

Autor: Paulo G. de Abreu, Valéria M. N. Abreu, Arlei Coldebella, Letícia dos S. Lopes, Vanessa da Conceição, Inaiara L. Tomazelli

Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 15, Iss 11, Pp 1193-1198 (2011)

Neste trabalho objetivou-se realizar imagens termográficas da superfície de telhas visando avaliar sua temperatura superficial. Os tratamentos mensurados se constituíram de: T1 -Telha Coppo Venneto Ondulada Cinza; T2 - Telha Coppo Venneto Ondulada

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::89a1bcd21d00200a3e69552f08bf2b3e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662011001100013

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Thermographic analysis of the superficial temperature of roof tiles

Autor: I. L. Tomazelli, Paulo G. de Abreu, Arlei Coldebella, Letícia dos Santos Lopes, Valéria Maria Nascimento Abreu, Vanessa da Conceição

Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 15, Issue: 11, Pages: 1193-1198, Published: NOV 2011
Revista Brasileira de Engenharia Agrícola e Ambiental v.15 n.11 2011
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dd6e4b5ff30da84f60119ea6fdc09da
https://doi.org/10.1590/s1415-43662011001100013

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