Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Paulo Eduardo Sichetti Munekata︎"'
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 6, Iss 8, Pp 709-719 (2016)
Green tea has been an important beverage for humans since ancient times, widely consumed and considered to have health benefits by traditional medicine in Asian countries. Green tea phenolic compounds are predominately composed of catechin derivative
Externí odkaz:
https://doaj.org/article/8d72053e62a7468da15313934b74ae40
Autor:
Paulo Eduardo Sichetti Munekata, Rafaella de Paula Paseto Fernandes, Mariza Pires de Melo, Marco Antonio Trindade, José Manuel Lorenzo
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 6, Iss 7, Pp 586-596 (2016)
Objective: To evaluate the phenolic profile and antioxidant activity in vitro of peanut skin extract (PSE) and effect of PSE on characteristics of sheep patties during storage. Methods: PSE phenolic profile was evaluated in LC–MS analysis and by to
Externí odkaz:
https://doaj.org/article/83f0fdc84059419a8c717f4c2ae39ccd
Autor:
Rubén Agregán, Gonzalo Aleu, Susana P. Alves, Gonzalo Astray, Francisco J. Barba, Houda Berrada, Benjamin M. Bohrer, Paulo Cezar Bastianello Campagnol, Jesús Cantalapiedra, Alejandra Cardelle-Cobas, Alberto Cepeda, Alexandre José Cichoski, Aurora Cittadini, Carlos A. Conte-Junior, Patricia Costa, Cristiano Ragagnin de Menezes, Pablo G. del Río, Dorota Derewiaka, Rubén Domínguez, Noemí Echegaray, Emilia Ferrer, Daniel Franco, Gil Garrote, Beatriz Gullón, Rosane Teresinha Heck, Eliana Jerónimo, María López-Pedrouso, José M. Lorenzo, Paulo Eduardo Sichetti Munekata, Asad Nawaz, Carolina Nebot, Gema Nieto, Diana Oliveira, Noelia Pallarés, Mirian Pateiro, José Ángel Pérez-Álvarez, Teodora Popova, Laura Purriños, Marcelo R. Rosmini, Claudia Ruiz-Capillas, Bibiana Alves Dos Santos, Eva M. Santos, María V. Sarriés, María Elena Sosa-Morales, Alfredo Teixeira, Beatriz Vázquez, Noman Walayat, Min Wang, Sol Zamuz, Jianjun Zhou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b285618c331fb0434ffc90bf10b0c2e
https://doi.org/10.1016/b978-0-12-823371-9.09993-7
https://doi.org/10.1016/b978-0-12-823371-9.09993-7
Autor:
Noemí Echegaray, Mirian Pateiro, Gema Nieto, Marcelo R. Rosmini, Paulo Eduardo Sichetti Munekata, María Elena Sosa-Morales, José M. Lorenzo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8618330999a5d4c23320938d9babbf53
https://doi.org/10.1016/b978-0-12-823371-9.00009-5
https://doi.org/10.1016/b978-0-12-823371-9.00009-5
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topics such as advances in the analysis of toxic co
Autor:
Paulo Eduardo Sichetti Munekata, Mirian Pateiro, Rubén Domínguez, Mohamed A. Farag, Theodoros Varzakas, José Manuel Lorenzo
Publikováno v:
Sustainable Production Technology in Food ISBN: 9780128212332
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57453a5cd6039e85ba1badcd056ca7a1
https://doi.org/10.1016/b978-0-12-821233-2.00012-5
https://doi.org/10.1016/b978-0-12-821233-2.00012-5