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pro vyhledávání: '"Paulo Cm Pereira"'
Autor:
San Y Wang, Alfred M. Ajami, Sudhir Borgonha, Cornelia C. Metges, Paulo Cm Pereira, Antoine E. El-Khoury, Anibal Basile-Filho, Louis Beaumier, Vernon R. Young
Publikováno v:
The American Journal of Clinical Nutrition. 72:122-130
BACKGROUND We proposed previously that the mean lysine requirement value is approximately 30 mg * kg(-)(1) * d(-)(1) rather than the proposed 1985 FAO/WHO/UNU estimate of the upper range of the requirement, which is 12 mg * kg(-)(1) * d(-)(1). OBJECT