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Akademický článek

Shelf life of iceberg lettuce affected by hydro cooling and temperature of storage

Autor: Christiane França, Mirelle Santos, Wellington Ribeiro, Paulo Cecon, Fernando Finger

Publikováno v: Advances in Horticultural Science, Vol 32, Iss 3 (2018)

Pre cooling is applied to remove the field heat of harvested horticultural produces. The goal of this work was to determine the cooling curve and the effects of hydro cooling on quality and shelf life of iceberg lettuce ‘Lucy Brown’ stored at 5°

Externí odkaz: https://doaj.org/article/6aabd043108a41eda8dc72bbcaeb6181

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Potássio e fungos promotores de crescimento melhoram a qualidade pós-colheita de minitomates

Autor: Herminia Martinez, Ariana Mota Pereira, Paulo Cecon, Deise Silva Castro Pimentel Cardoso, Maria Catarina Megumi Kasuya

Publikováno v: Semina: Ciências Agrárias; Vol. 43 No. 2 (2022); 675-692
Semina: Ciências Agrárias; v. 43 n. 2 (2022); 675-692
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL

Tomato plants respond well to potassium fertilization, whose insufficiency leads to a drop in fruit production and quality. On the other hand, the association of growth-promoting fungi (GPF) with roots has been shown to be able to optimize nutrient a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fccace1419c8c7ee137afe47dac2c0f3
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41596

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