Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Paulo C. Stringheta"'
Autor:
Amanda C. S. Dias, Antonio J. Demuner, Daiane E. Blank, Cesar Reis, Marcelo H. Santos, Paulo C. Stringheta, Rita C. S. Sousa
Deep eutectic solvents (DES) are emerging as green and sustainable solvents for the efficient extraction of bioactive compounds and with that have increasingly attracted attention as environmentally friendly alternatives of traditional organic solven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cae564628e23d6e99fa0f2d77a8c79e
https://doi.org/10.21203/rs.3.rs-1555350/v1
https://doi.org/10.21203/rs.3.rs-1555350/v1
Autor:
Luciana, Azevedo, Paula F, de Araujo Ribeiro, Jéssica A, de Carvalho Oliveira, Maryana G, Correia, Flávia M, Ramos, Eduardo B, de Oliveira, Frederico, Barros, Paulo C, Stringheta
Publikováno v:
Journal of the science of food and agriculture. 99(2)
Camu-camu (Myrciaria dubia) is a typical Amazonian fruit and has high antioxidant capacity due to its high levels of vitamin C and phenolic compounds. This study aimed to determine the phytochemicals, antioxidant capacity and antimutagenic effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cbe3e756dcebe3791bca29702081d6d0
https://pubmed.ncbi.nlm.nih.gov/29952005
https://pubmed.ncbi.nlm.nih.gov/29952005
Autor:
Virgínia K.G. Abreu, Fazleen Izzany Abu Bakar, Mohd Fadzelly Abu Bakar, César F. Aquino, André Luiz Atroch, Fadzilah Awang-Kanak, Md. Salim Azad, Vishwas A. Bapat, Giovana A. Bataglion, Yanuzi M.V. Camilo, Silvia Carpenedo, Alegría Carrasco-Pancorbo, Juan C. Castro, André G.V. Costa, José M.C. Costa, Luis E.C. Costa, Ivana B.M. Cruz, Salvatore D’Aquino, Franciscleudo B. da Costa, Lorena G. da Franca, Aline P.G. da Silva, Felipe M.A. da Silva, Ivanildo J. da Silva Júnior, Vitor S.V. da Silva, Mônica M. de Almeida Lopes, Edy Sousa de Brito, Thais P. de Freitas, Maria Auxiliadora C. de Lima, Leila C.R. de Lins, Maria R.A. de Miranda, Maria do S.P. de Oliveira, Viseldo R. de Oliveira, Ebenezer de Oliveira Silva, Verônica S. de Paula Morais, Dalmo L. de Siqueira, João A. de Sousa, Luiz B. de Sousa Sabino, Eli R.B. de Souza, Kellina O. de Souza, Pahlevi A. de Souza, Estelle Delort, Firmino J. do Nascimento Filho, Adem Dogan, Mustafa Erkan, Fabiano A.N. Fernandes, Alberto Fernández-Gutiérrez, Fernanda R.M. França, Rodrigo C. Franzon, Camilla Z. Gallon, José Á. Guerrero-Beltrán, Neuza M.A. Hassimotto, Elena Hurtado-Fernández, Sixto A. Imán, Nur Amalina Ismail, Angelo P. Jacomino, Umesh B. Jagtap, Pedro Jiménez, Xinwen Jin, Germain Kansci, Saichol Ketsa, Ricardo Alfredo Kluge, Hector H.F. Koolen, Benoit B. Koubala, Franco M. Lajolo, Wen Li, Alona C. Linatoc, Marcia A.A. Lorca, J. Dylan Maddox, Muhammad Murtala Mainasara, Edmundo M. Mercado-Silva, Maryati Mohamed, Lunian F. Moreira, Carlos F.H. Moura, Narendra Narain, Maria T.S.L. Neta, Horst Bremer Neto, Carlos E. Ochoa-Velasco, Dalany M. Oliveira, Luciana de S. Oliveira, Amedeo Palma, Weider H.P. Paz, Ana L.F. Pereira, Patricia M. Pinto, Stanislaw Pluta, Diane Ragone, Azlen Che Rahim, Marie-Christine Ralet, Maria do C.B. Raseira, Euler E. Ribeiro, Laiza B. Ribeiro, Sueli Rodrigues, Fatimah Sabran, Michele R. Sagrillo, Luiz C.C. Salomão, Alex Guimarães Sanches, Roberto C.V. Santos, Shuaibu Babaji Sanusi, Diógenes H.A. Sarmento, Gustavo Schwartz, Yuanzhi Shao, Pollyanna I. Silva, Silvanda de M. Silva, Paulo C. Stringheta, Chairat Techavuthiporn, Luciane de L. Teixeira, Magda Andréia Tessmer, Tatiane de O. Tokairin, Georgina Vargas-Simón, Rosângela Vera, Maximiliano D. Viñoly, Yong-Ming Yuan, Jiaoke Zeng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b71c82b23ac6188de17ad088bd72718e
https://doi.org/10.1016/b978-0-12-803138-4.00069-1
https://doi.org/10.1016/b978-0-12-803138-4.00069-1
Autor:
Marcelo de A Guimarães, Derly José H da Silva, Paulo Cézar R Fontes, Fabiano Ricardo B Caliman, Rodolfo A Loos, Paulo C Stringheta
Publikováno v:
Horticultura Brasileira, Vol 25, Iss 2, Pp 265-269 (2007)
Avaliou-se experimentalmente o efeito da poda apical e de cachos florais na produção e sabor dos frutos de tomateiro (maio a novembro de 2002), utilizando delineamento em blocos ao acaso, com cinco tratamentos e sete repetições, com oito plantas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::849141fc55e6c4973892981e967afeac
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362007000200027
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362007000200027
Publikováno v:
Food Chemistry. 44:37-39
The two major pigments from the inflorescences of Panicum melinis were identified as cyanidin-3-caffeoylarabinosylglucoside and a non-acylated cyanidin-3-glycoside. The stabilities in both light and dark of the partially pure pigments as well as the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e86ea9cc10921aca96e7a8164aa2e1f
https://doi.org/10.1016/0308-8146(92)90254-y
https://doi.org/10.1016/0308-8146(92)90254-y