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pro vyhledávání: '"Paulo Artur de Lara Schinda Schemly"'
Autor:
Sandra Lopes de Souza, Tais Nascimento, Luciene Oliveira-de-Lira, Paulo Artur de Lara Schinda Schemly, Eduila Maria Couto Santos, Rhowena Jane Barbosa de Matos, Lisiane dos Santos Oliveira, Raphael Fabricio de Souza, Matilde Cesiana da Silva
Publikováno v:
Nutrients, Vol 10, Iss 7, p 932 (2018)
Nutrients
Volume 10
Issue 7
Nutrients
Volume 10
Issue 7
Fatty acid (FA) composition is a determinant of the physiological effects of dietary oils. This study investigated the effects of vegetable oil supplementation with different FA compositions on anthropometric and biochemical parameters in obese women
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86a0d812571c3b90a664340ccd29f12f
http://www.mdpi.com/2072-6643/10/7/932
http://www.mdpi.com/2072-6643/10/7/932
