Dietary supplementation of glutamine and glutamic acid on performance, intestinal morphometry, and carcass characteristics of broiler quails

Autor: Paulo Antonio da Silva Junior, Patrícia Emília Naves Givisiez, Fernando Guilherme Perazzo Costa, Celso José Bruno de Oliveira, José Humberto Vilar da Silva, Geraldo Roberto Quintão Lana, Sandra Roseli Valério Lana, Romilton Ferreira de Barros Júnior

Publikováno v: Ciência Rural, Vol 54, Iss 3 (2023)

ABSTRACT: This study evaluated the effect of dietary supplementation with glutamine and glutamic acid (Gln+Glu) on performance, intestinal morphometry, and carcass characteristics of broiler quails. Eight hundred birds were used, distributed in an en

Externí odkaz: https://doaj.org/article/a078f27fe09148f9bb352bcbdbd15ecf

Proteína bruta em dietas para codornas europeias (Coturnix coturnix)

Autor: A.P.A. Leão, Geraldo Roberto Quintão Lana, Wilson Araújo da Silva, Tânia Marta Carvalho dos Santos, Luiz Arthur dos Anjos Lima, Romilton Ferreira Barros Junior, Jucielly Maria Santos de Vasconcelos, Daniel Silva Santos, Sandra Roseli Valerio Lana, Paulo Antonio da Silva Junior

Publikováno v: Semina: Ciências Agrárias; Vol. 41 No. 2 (2020); 677-688
Semina: Ciências Agrárias; v. 41 n. 2 (2020); 677-688
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL

The aim of this study was to evaluate the influence of dietary crude protein (CP) levels on the production performance, carcass traits and dietary nutrient metabolizability of European quail from one to 35 days of age. A total of 250 quail were allot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a0859f4538e0f0ae695b6a1c02f98c2
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/37336