Interaction of Salmonella sp. and essential oils: bactericidal activity and adaptation capacity

Autor: de Abreu Pereira, Alcilene, Pamplona Pagnossa, Jorge, Paulo Alcântara, João, Rodrigo Isidoro, Silas, Hilsdorf Piccoli, Roberta

Publikováno v: Science and Technology; Vol. 12 No. 2 (2019): Science and Technology Journal-July-December 2019; 1-6
Ciencia y Tecnología; Vol. 12 Núm. 2 (2019): Revista Ciencia y Tecnología Julio-Diciembre 2019; 1-6
Ciência e Tecnologia; v. 12 n. 2 (2019): Revista Ciencia y Tecnología Julio-Diciembre 2019; 1-6
Revista Ciencia y Tecnología
Universidad Técnica Estatal de Quevedo
instacron:UTEQ

Bacteria of the genus Salmonella, responsible for many foodborne disease outbreaks, are capable of forming biofilms on various surfaces in the food industry. The constant exposure of these bacteria to sublethal concentrations of sanitizers has made t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::689e9f367d05e819fd754a09ec7a61e3
https://revistas.uteq.edu.ec/index.php/cyt/article/view/320