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pro vyhledávání: '"Paulo Alberto Bezerra Da Silva"'
Autor:
Paulo Alberto Bezerra Da Silva, Fabrício Batista Dos Santos, Alex Aguiar Da Silva, Gabriel dos Santos Cansanção
Publikováno v:
Rio Oil and Gas Expo and Conference. 20:252-253
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d13f70c4ed2937f9e5bff42cfc6a29a6
https://doi.org/10.48072/2525-7579.rog.2020.252
https://doi.org/10.48072/2525-7579.rog.2020.252
Autor:
Romero Marcos Pedrosa Brandão Costa, Roberto Afonso da Silva, José A. Teixeira, Paulo Alberto Bezerra da Silva, Milena Fernandes da Silva, Ana Lúcia Figueiredo Porto, Maria Taciana Holanda Cavalcanti, Meire dos Santos Falcão de Lima
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Fermented milks are a source of bioactive peptides and may be considered as functional foods. Among these, sheep's milk fermented with kefir has not been widely studied and its most relevant properties need to be more thoroughly characterized. This r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80a5ede6c553cfcb234acd7ead5b00d8
Publikováno v:
Repositório Institucional da UFPEUniversidade Federal de PernambucoUFPE.
Submitted by Etelvina Domingos (etelvina.domingos@ufpe.br) on 2015-03-11T18:35:14Z No. of bitstreams: 2 DISSERTAÇÃO Paulo Alberto Bezerra da Silva.pdf: 2114412 bytes, checksum: e5bc7b1de39e4187cc8c289d2ab2adc1 (MD5) license_rdf: 1232 bytes, checksu
Externí odkaz:
https://repositorio.ufpe.br/handle/123456789/12035