Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Paulo AFS"'
Autor:
Paulo AFS; Post-graduation Program of Food Technology, Federal University of Technology - Paraná, Londrina, PR, Brazil., Baú TR; Food Technology Coordination, Federal Institute of Santa Catarina, São Miguel do Oeste, SC, Brazil., Ida EI; Post-graduation Program of Food Technology, Federal University of Technology - Paraná, Londrina, PR, Brazil., Shirai MA; Post-graduation Program of Food Technology, Federal University of Technology - Paraná, Londrina, PR, Brazil. Electronic address: marianneshirai@utfpr.edu.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110629. Date of Electronic Publication: 2021 Jul 28.
Autor:
de Paiva PHEN; Coordenação de Engenharia Química (COENQ), Universidade Tecnológica Federal do Paraná, Campus Londrina, Avenida dos Pioneiros, 3131, Londrina, Paraná CEP 86036-370 Brazil., Correa LG; Departamento Acadêmico de Alimentos (DAALM), Universidade Tecnológica Federal do Paraná, Campus Londrina, Avenida dos Pioneiros, 3131, Londrina, Paraná CEP 86036-370 Brazil., Paulo AFS; Programa de Pós-Graduação em Tecnologia de Alimentos (PPGTAL), Universidade Tecnológica Federal do Paraná, Campus Londrina, Avenida dos Pioneiros, 3131, Londrina, Paraná CEP 86036-370 Brazil., Balan GC; Programa de Pós-Graduação em Tecnologia de Alimentos (PPGTAL), Universidade Tecnológica Federal do Paraná, Campus Londrina, Avenida dos Pioneiros, 3131, Londrina, Paraná CEP 86036-370 Brazil., Ida EI; Programa de Pós-Graduação em Tecnologia de Alimentos (PPGTAL), Universidade Tecnológica Federal do Paraná, Campus Londrina, Avenida dos Pioneiros, 3131, Londrina, Paraná CEP 86036-370 Brazil., Shirai MA; Programa de Pós-Graduação em Tecnologia de Alimentos (PPGTAL), Universidade Tecnológica Federal do Paraná, Campus Londrina, Avenida dos Pioneiros, 3131, Londrina, Paraná CEP 86036-370 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2021 Aug; Vol. 58 (8), pp. 3030-3038. Date of Electronic Publication: 2020 Oct 03.
Autor:
Borges, Roger, Velloso, Camila Cristina Vieira, de Godoy, Camila Reis, Farinas, Cristiane Sanchez, Ribeiro, Caue
Publikováno v:
Polymer Bulletin; Oct2024, Vol. 81 Issue 15, p13765-13782, 18p
Publikováno v:
Biomass Conversion & Biorefinery; Aug2024, Vol. 14 Issue 15, p17663-17675, 13p
Publikováno v:
Food Biophysics; Mar2024, Vol. 19 Issue 1, p29-45, 17p
Publikováno v:
Food & Bioprocess Technology; Dec2023, Vol. 16 Issue 12, p2921-2934, 14p
Publikováno v:
Polymer Bulletin; Dec2023, Vol. 80 Issue 12, p13343-13356, 14p
Autor:
Kumar, Nishant, Pratibha, Prasad, Jaishankar, Yadav, Ajay, Upadhyay, Ashutosh, Neeraj, Shukla, Shruti, Petkoska, Anka Trajkovska, Heena, Suri, Shweta, Gniewosz, Małgorzata, Kieliszek, Marek
Publikováno v:
Food Engineering Reviews; Dec2023, Vol. 15 Issue 4, p718-747, 30p
Autor:
Ramazanidoroh F; Department of Food Biotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran., Hosseininezhad M; Department of Food Biotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran. m.hosseininezhad@rifst.ac.ir., Shahrampour D; Department of Food Safety and Quality Control, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran., Wu X; Department of Food Science and Engineering, Jinan University, Guangzhou, China.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Aug; Vol. 16 (4), pp. 1327-1347. Date of Electronic Publication: 2023 Jun 30.