Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Paulo A. Da Costa Filho"'
Autor:
Paulo A. Da Costa Filho, Daniel Andrey, Bjorn Eriksen, Rafael P. Peixoto, Benoit M. Carreres, Mark E. Ambühl, Josep B. Descarrega, Stephane Dubascoux, Pascal Zbinden, Alexandre Panchaud, Eric Poitevin
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Microplastics (MPs) have gained a high degree of public interest since they are associated with the global release of plastics into the environment. Various studies have confirmed the presence of MPs throughout the food chain. However, infor
Externí odkaz:
https://doaj.org/article/714702c1345d47c18366be0ff6aa3b90
Publikováno v:
Química Nova, Vol 25, Iss 1, Pp 46-52 (2002)
Externí odkaz:
https://doaj.org/article/696ea3867d5c40d5ae6a176274127596
Publikováno v:
Revista Tecnologia, Vol 39, Iss 2, Pp 1-16 (2018)
Vigas mistas de aço e concreto têm se tornado cada vez mais comuns nas obras de engenharia. Em virtude do baixo peso, possibilidade de grandes vãos e baixa capacidade de amortecimento do aço, estruturas desse tipo exigem que sejam tomados cuidado
Externí odkaz:
https://doaj.org/article/69386f9745fc4b85a8c8c55dd8b4236c
Publikováno v:
Food Control. 136:108884
Autor:
Christophe Cavin, Dipak Mainali, Mathieu Rault, Paulo Augusto da Costa Filho, Leonardo Cobuccio
Publikováno v:
Food Control. 113:107114
The objective of this study was to assess the application of the Laser Direct Infrared (LDIR) imaging system as a rapid screening technology for detection, identification, and semi-quantitation of adulterants in food ingredients. Forty-five samples o
Publikováno v:
Revista Tecnologia, Vol 39, Iss 2, Pp 1-16 (2018)
Vigas mistas de aço e concreto têm se tornado cada vez mais comuns nas obras de engenharia. Em virtude do baixo peso, possibilidade de grandes vãos e baixa capacidade de amortecimento do aço, estruturas desse tipo exigem que sejam tomados cuidado
Autor:
Tatiana Duque Martins, Antonio Carlos Chaves Ribeiro, Flavio Colmati, Geovany Albino de Souza, Henrique Santiago de Camargo, Diogo Lopes Dias, Paulo Alves da Costa Filho, Diericon de Sousa Cordeiro
Publikováno v:
Biosensors-Micro and Nanoscale Applications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e49833ca21e1d2a0cbf02496479d8ecb
https://doi.org/10.5772/60710
https://doi.org/10.5772/60710
Publikováno v:
Analytica Chimica Acta. 544:82-88
The development of a broad-based near infrared spectroscopy (NIRS) calibration can be considered as an alternative approach to overcome the narrow concentration range of some analytical parameters in fresh cheese such as protein, fat, total solids co
Publikováno v:
Química Nova, Vol 25, Iss 1, Pp 46-52 (2002)
Genetic algorithm was used for variable selection in simultaneous determination of mixtures of glucose, maltose and fructose by mid infrared spectroscopy. Different models, using partial least squares (PLS) and multiple linear regression (MLR) with a
Publikováno v:
Analytica Chimica Acta. 446:39-47
The quantitative analysis of triglycerides in human blood plasma was studied without previous sample pre-treatment using direct near-infrared spectroscopy absorption measurements. A comparison of several multivariate calibration techniques, such as p