Zobrazeno 1 - 10
of 318
pro vyhledávání: '"Paulo, Mazzafera"'
Autor:
Juan Pablo Portilla Llerena, Eduardo Kiyota, Fernanda Raquel Camilo dos Santos, Julio C. Garcia, Rodrigo Faleiro de Lima, Juliana Lischka Sampaio Mayer, Michael dos Santos Brito, Paulo Mazzafera, Silvana Creste, Paula Macedo Nobile
Publikováno v:
GM Crops & Food, Vol 15, Iss 1, Pp 67-84 (2024)
ABSTRACTThe agricultural sugarcane residues, bagasse and straws, can be used for second-generation ethanol (2GE) production by the cellulose conversion into glucose (saccharification). However, the lignin content negatively impacts the saccharificati
Externí odkaz:
https://doaj.org/article/1ea2056f77d8469a8f63c4456916feb2
Application of Protein Hydrolysate Improved the Productivity of Soybean under Greenhouse Cultivation
Autor:
Daniele Caroline Hörz Engel, Daniela Feltrim, Mayara Rodrigues, João Leonardo Corte Baptistella, Paulo Mazzafera
Publikováno v:
Agriculture, Vol 14, Iss 8, p 1205 (2024)
Protein hydrolysates are plant biostimulants containing amino acids, oligopeptides, and peptides in their composition. When supplied to plants, protein hydrolysates (HPs) have been identified to improve nitrogen metabolism, enhance the activity of an
Externí odkaz:
https://doaj.org/article/00490777627249ffb992c5811ae1cc21
Publikováno v:
Plants, Vol 13, Iss 13, p 1853 (2024)
The maturation of Arabica coffee fruits is influenced by both endogenous and external factors. The stage of fruit maturation affects the chemical composition of the beans, which in turn impacts the quality of the coffee beverage. During maturation, t
Externí odkaz:
https://doaj.org/article/7cdb381f8c3d4430beccf98b4ae13c6d
Autor:
Herminia Emilia Prieto Martinez, Sara Adrián López de Andrade, Ricardo Henrique Silva Santos, João Leonardo Corte Baptistella, Paulo Mazzafera
Publikováno v:
Scientia Agricola, Vol 81 (2023)
ABSTRACT The coffee sector is estimated to have a retail market value in excess of USD 83 billion, and over 125 million jobs have been created in the global coffee chain. The coffee specialty market has recently increased significantly, generating op
Externí odkaz:
https://doaj.org/article/e8dd2d0ad0674d9781b2b0de7578d0d6
Autor:
Franklin Magnum de Oliveira Silva, Rafaela Gageti Bulgarelli, Umarah Mubeen, Camila Caldana, Sara Adrian L. Andrade, Paulo Mazzafera
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Phosphorus (P) is a vital nutrient for plant growth. P availability is generally low in soils, and plant responses to low P availability need to be better understood. In a previous study, we studied the growth and physiological responses of 24 specie
Externí odkaz:
https://doaj.org/article/fbfb091d89ce40d294338a978293d594
Publikováno v:
Plant Stress, Vol 5, Iss , Pp 100104- (2022)
Tropical soils are highly-weathered acidic soils and frequently present two intersecting problems that can be detrimental to plant development: low phosphorus (P) and high manganese (Mn) availability. Mn can be phytotoxic, damaging the photosynthetic
Externí odkaz:
https://doaj.org/article/1d784a50ffc04042bc16971e2aefd2bc
Autor:
Daniele Caroline Hörz Engel, Daniela Feltrim, Mayara Rodrigues, João Leonardo Corte Baptistella, Paulo Mazzafera
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1296 (2023)
Algae extract biostimulants increase nutrient uptake, stress tolerance, and productivity in several crops. However, there is still a gap in the knowledge of the mechanisms of action of algae extracts on nitrogen plant metabolism. This study aimed to
Externí odkaz:
https://doaj.org/article/3fa58f29995b429f9774f2347929c467
Autor:
Paulo Mazzafera, Hermínia Prieto Martinez, Sarada Krishnan, Sara Adrián López de Andrade, Maria Beatriz de Abreu Glória
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Externí odkaz:
https://doaj.org/article/85e5d561ca334af296f5416c2dafb734
Autor:
Sara Adrián López De Andrade, Alexandre Augusto Borghi, Vinícius Henrique De Oliveira, Larissa de Moraes Gouveia, Ana Paula Izidoro Martins, Paulo Mazzafera
Publikováno v:
Agronomy, Vol 12, Iss 9, p 2041 (2022)
A significant proportion of the carbon fixed by plants is transported to the roots and exuded to the rhizosphere. Exudates may have important roles in the rhizosphere, such as desorbing labile phosphorus (P) or mobilizing manganese (Mn) and other met
Externí odkaz:
https://doaj.org/article/8aa2552048494226b9996439f4f3a788
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-14 (2019)
Abstract Background Sugarcane is a tropical crop that can accumulate high concentration of sucrose in the stem as a storage carbohydrate. For that reason, sugarcane accounts for approximately 75% of all the sugar produced in the world and has become
Externí odkaz:
https://doaj.org/article/c65aacf7b1394fb8a262d2e64b882e06