Zobrazeno 1 - 10
of 874
pro vyhledávání: '"Paullinia cupana"'
Autor:
D.H. Sirena, A.B. Araújo, A.B.T da Silveira, M.A. Serafini, M.M.F. da Silva, A.K. Silveira, E. Filippi-Chiela, J.C.F. Moreira, A.H. Paz
Publikováno v:
Brazilian Journal of Medical and Biological Research, Vol 57 (2024)
Mesenchymal stromal cells (MSCs) have therapeutic potential due to their abilities of differentiation, immunomodulation, and migration to injured tissues, potentiating such effects when cells are activated. Guarana (Paullinia cupana) is a tropical pl
Externí odkaz:
https://doaj.org/article/461452cc91a64729ab8aa772ac1bf464
Akademický článek
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Publikováno v:
Journal of Functional Foods, Vol 112, Iss , Pp 105944- (2024)
Obesity, a public health problem and a risk factor for numerous comorbidities, has stimulated a growing interest in bioactive-rich foods, such as guarana (Paullinia cupana). This systematic review examined the impact of guarana on obesity-related dis
Externí odkaz:
https://doaj.org/article/c0f23d383ade40068ee2aeb8f423e9de
Autor:
A. P. Nascimento, P. Q. Costa Neto, L. N. Almeida, L. F. S. Vieira, W. A. Matos Júnior, C. C. Ferreira, C. S. Bezerra, L. L. Casas, A. L. Atroch, J. O. Pereira
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2023)
Abstract Guarana [Paullinia cupana var. sorbilis (Mart.) Ducke] is a species of great economic and social important in Brazil, as it is the only commercial guarana producer in the world. The vegetative propagation method indicated for the culture is
Externí odkaz:
https://doaj.org/article/4c9fb48f4e0345a6a8ca44d60d1f0e0a
Autor:
J.I.A.O. Zhilin, G.A.O. Xuemei
Publikováno v:
Digital Chinese Medicine, Vol 6, Iss 1, Pp 55-66 (2023)
Objective: To dig the main active components and predict potential mechanisms of Guarana in the treatment of Alzheimer’s disease (AD) by network pharmacology method and molecular docking. Methods: By digging into papers relating to this topic, chem
Externí odkaz:
https://doaj.org/article/c02fbb8d0cb84e91b642cb9990d9bcc1
Autor:
Anna Kelly Moura-Silva, Brayan Jonas Mano-Sousa, Lays Pedrosa Santos, Rafael Serrão da Costa, Frank Pereira de Andrade, Joaquim Maurício Duarte-Almeida, Daniel Bonoto Gonçalves
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 59 (2023)
Abstract Guarana (Paullinia cupana) is a native plant from the Amazon whose seeds contain a high concentration of caffeine. Aqueous extract of guarana is widely used in the world. In this study, the objective was to develop and validate a High-Perfor
Externí odkaz:
https://doaj.org/article/cd2ab71330cd4f19b656006200c39eb2
Autor:
Bruna Nogueira Leite Konrad, Sara Cruz Pinheiro, Carla Coelho Ferreira, Evandro Konrad Hoffmann, Sônia Maria Figueiredo Albertino
Publikováno v:
Molecules, Vol 28, Iss 13, p 5193 (2023)
The seed yield of guarana (Paullinia cupana H.B.K. var. sorbilis) is affected by weeds. Management is difficult for Amazon farmers and ranchers, owing to the hot and humid climate prevailing in the region, which makes mechanical control inefficient a
Externí odkaz:
https://doaj.org/article/2b08d75302f245ecb4d91515f9c6ceb0
Autor:
Adil Aldhahrani
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 7, Pp 3397-3404 (2021)
Abstract This study aimed to examine the effects of guarana (Paullinia cupana) on intestinal damage induced by MTX in mice. Mice were classified into four groups: control, MTX, guarana (Paullinia cupana), and guarana (Paullinia cupana) together with
Externí odkaz:
https://doaj.org/article/bc3d660125d7401993d0c4673665616f
Autor:
Isabel Roggia, Patrícia Gomes, Ana Julia Figueiró Dalcin, Aline Ferreira Ourique, Ivana Beatrice Mânica da Cruz, Euler E. Ribeiro, Montserrat Mitjans, Maria Pilar Vinardell
Publikováno v:
Cosmetics, Vol 10, Iss 3, p 79 (2023)
The objective of this study was to analyze the in vitro stability and toxicity of liposomes containing guarana in skin cell lines. The liposomes were produced by the reverse phase evaporation method containing 1 mg/mL guarana. The stability of the li
Externí odkaz:
https://doaj.org/article/8ee9194f360f4702a3528bea1d11f0ff
Autor:
Lorena Silva Pinho, Bhavesh K. Patel, Osvaldo H. Campanella, Christianne Elisabete da Costa Rodrigues, Carmen Sílvia Favaro-Trindade
Publikováno v:
Foods, Vol 12, Iss 6, p 1170 (2023)
The peels of guaraná (Paullinia cupana) fruit contain abundant carotenoid content, which has demonstrated health benefits. However, these compounds are unstable in certain conditions, and their application into food products can be changed consideri
Externí odkaz:
https://doaj.org/article/e5662ec170394d46b2e9f8b6797356eb