Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Paull Jeffrey"'
Autor:
Kaur Sukhjiwan, Pembleton Luke W, Cogan Noel OI, Savin Keith W, Leonforte Tony, Paull Jeffrey, Materne Michael, Forster John W
Publikováno v:
BMC Genomics, Vol 13, Iss 1, p 104 (2012)
Abstract Background Field pea (Pisum sativum L.) and faba bean (Vicia faba L.) are cool-season grain legume species that provide rich sources of food for humans and fodder for livestock. To date, both species have been relative 'genomic orphans' due
Externí odkaz:
https://doaj.org/article/c8d8d7e759c9485a99034bcd41df7005
Autor:
McMurray, Larn S., Preston, Christopher, Vandenberg, Albert, Mao, Dili, Oldach, Klaus H., Meier, Kendra S., Paull, Jeffrey G.
Publikováno v:
Weed Science, 2019 Feb 01. 67(1), 83-90.
Externí odkaz:
https://www.jstor.org/stable/26589183
Autor:
Asif, Muhammad A.1,2 (AUTHOR) ahsan.asif@dpi.nsw.gov.au, Paull, Jeffrey G.1 (AUTHOR), Link, Wolfgang (AUTHOR)
Publikováno v:
Plant Breeding. Aug2021, Vol. 140 Issue 4, p643-653. 11p.
Autor:
Kaur, Sukhjiwan, Kimber, Rohan B.E., Cogan, Noel O.I., Materne, Michael, Forster, John W., Paull, Jeffrey G.
Publikováno v:
In Plant Science March 2014 217-218:47-55
Autor:
Kabir, Ahmad H., Paltridge, Nicholas G., Able, Amanda J., Paull, Jeffrey G., Stangoulis, James C. R.
Publikováno v:
Planta, 2012 Jun 01. 235(6), 1409-1419.
Externí odkaz:
https://www.jstor.org/stable/43563733
Autor:
Skylas, Daniel J.1,2 daniel.skylas@aegic.org.au, Paull, Jeffrey G.3, Hughes, David G. D.4, Gogel, Beverley4, Long, Hao5, Williams, Brett5, Mundree, Sagadevan5, Blanchard, Christopher L.2, Quail, Ken J.1
Publikováno v:
Crop & Pasture Science. 2019, Vol. 70 Issue 5, p463-472. 10p.
Autor:
Lonergan, Paul F., Pallotta, Margaret A., Lorimer, Michelle, Paull, Jeffrey G., Barker, Susan J., Graham, Robin D.
Publikováno v:
The New Phytologist, 2009 Oct 01. 184(1), 168-179.
Externí odkaz:
https://www.jstor.org/stable/27735763
Autor:
Khazaei, Hamid, O'Sullivan, Donal M., Stoddard, Frederick L., Adhikari, Kedar N., Paull, Jeffrey G., Schulman, Alan H., Andersen, Stig U., Vandenberg, Albert
Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food legumes cultivated in cool temperate regions. It holds great importance for human consumption and livestock feed because of its high protein content, dietary fib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1593::08c9618b10ea44fefc6e7c2191be8e84
http://hdl.handle.net/10138/335464
http://hdl.handle.net/10138/335464
Publikováno v:
Plant and Soil, 1997 Jun 01. 193(1/2), 181-198.
Externí odkaz:
https://www.jstor.org/stable/42948095
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